Sun-dried Tomatoes and Gourmet Meatloaf

By jiafei

6 Person

50 Minutes

251 Calories

Gourmet Meatloaf with Mozzarella and Sun-dried Tomatoes is also stuffed with Parmesan cheese, onion, fresh basil and uses oatmeal so it’s healthier and gluten-free. Whether you make muffins, meatballs or a full-size loaf, it’s a “gourmet” recipe your family will beg for again and again! I love the ease and portability of the muffin size.

Ingredients

1 pound Lean ground beef
1/2 cup Ketchup
1/4 cup Sundried tomatoes
1/4 cup Basil
1/2 cup Diced onion
1/2 cup Grated parmesan cheese
1 cup Shredded mozzarella cheese
1/2 cup Oatmeal or breadcrumbs
1 Egg, slightly beaten

Method

01

Preheat oven to 350℉.
02

Add all of the ingredients except for the ground beef to a large bowl and mix well.
03

Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)
04

Portion mixture into the tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)
05

Spread additional ketchup on top.
06

Bake uncovered to a temperature of 160℉. A one-pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.
07

Allow cooked meatloaf to sit for 10 minutes before slicing. Enjoy!

Related Tags

Sun-dried Tomatoes and Gourmet Meatloaf

4.8

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 251 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

1 pound Lean ground beef

1/2 cup Ketchup

1/4 cup Sundried tomatoes

1/4 cup Basil

1/2 cup Diced onion

1/2 cup Grated parmesan cheese

1 cup Shredded mozzarella cheese

1/2 cup Oatmeal or breadcrumbs

1 Egg, slightly beaten

03 Method

Step 1

Preheat oven to 350℉.

Step 2

Add all of the ingredients except for the ground beef to a large bowl and mix well.

Step 3

Add ground beef and mix just until combined. (Don't overmix or the final meatloaf may become tough.)

Step 4

Portion mixture into the tin(s). (1 pound tin or 3 mini meatloaf tins or 12 cupcake tins)

Step 5

Spread additional ketchup on top.

Step 6

Bake uncovered to a temperature of 160℉. A one-pound meatloaf will take about an hour. A mini meatloaf tin will take about 45 minutes and a cupcake size tin will take about 30-35 minutes.

Step 7

Allow cooked meatloaf to sit for 10 minutes before slicing. Enjoy!

04 Author