Instant Pot Pork Gyros

By Lori

8 Person

70 Minutes

0 Calories

These Instant Pot pork gyros are incredibly flavorful and practically effortless! Wrap them in a pita with some red onion, cherry tomatoes, ketchup, feta cheese, and tzatziki and you’ve got a delicious meal! Want to make this for a quick weeknight dinner? It’s doable. For now, this Instant Pot version will do. It’s easy, flavorful and practically effortless.

Ingredients

Pitas

Tzatziki
Feta cheese
Ketchup
Hothouse cucumber, brunoise
Minced parsley
Cherry tomatoes
Thinly sliced red onion
Pitas

Pork

2 tbsp. Canola oil, avocado oil, or coconut oil
3/4 cup Low-sodium chicken broth
2 cloves Garlic, peeled
1/2 tsp. Cumin
1 tsp. Pepper
1 tsp. Salt
1 tsp. Paprika
1 tsp. Thyme
1 tsp. Oregano
1 tsp. Celery salt
2 tsp. Coriander
2 tsp. Garlic powder
4 pounds Boneless pork shoulder, excessive fat removed and cut into 2-inch cubes

Method

01

Turn the Instant Pot on the SAUTE setting. Add the pork to the pot. Add seasonings and chicken broth.
02

Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 35 minutes. After the pork has fully cooked, allow the pressure to come down naturally for 15 minutes, then turn the valve to venting for a quick release. Once the valve pops, remove the lid. Using tongs gently break apart the pork.
03

In a large nonstick skillet set over medium heat, add the oil. Once the oil is hot, carefully add the pork (use tongs to prevent too much liquid from transferring to the pan) and cook until crispy and golden brown. Let the pork cook on one side for 2-3 minutes, flip and cook again. Remove the pork from the pan and transfer to a bowl.
04

Toss pork with a few tablespoons of the cooking liquid. Assemble pitas and serve immediately.

Related Tags

Instant Pot Recipes

Pressure Cooker Recipes

Dinner Recipes

Easy Dinner Recipes

Pot Recipes

Instant Pot Pork Gyros

4.0

( By Lori )

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 50 Mins
Total Time 70 Mins

02 Ingredients

Pitas

Tzatziki

Feta cheese

Ketchup

Hothouse cucumber, brunoise

Minced parsley

Cherry tomatoes

Thinly sliced red onion

Pitas

Pork

2 tbsp. Canola oil, avocado oil, or coconut oil

3/4 cup Low-sodium chicken broth

2 cloves Garlic, peeled

1/2 tsp. Cumin

1 tsp. Pepper

1 tsp. Salt

1 tsp. Paprika

1 tsp. Thyme

1 tsp. Oregano

1 tsp. Celery salt

2 tsp. Coriander

2 tsp. Garlic powder

4 pounds Boneless pork shoulder, excessive fat removed and cut into 2-inch cubes

03 Method

Step 1

Turn the Instant Pot on the SAUTE setting. Add the pork to the pot. Add seasonings and chicken broth.

Step 2

Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 35 minutes. After the pork has fully cooked, allow the pressure to come down naturally for 15 minutes, then turn the valve to venting for a quick release. Once the valve pops, remove the lid. Using tongs gently break apart the pork.

Step 3

In a large nonstick skillet set over medium heat, add the oil. Once the oil is hot, carefully add the pork (use tongs to prevent too much liquid from transferring to the pan) and cook until crispy and golden brown. Let the pork cook on one side for 2-3 minutes, flip and cook again. Remove the pork from the pan and transfer to a bowl.

Step 4

Toss pork with a few tablespoons of the cooking liquid. Assemble pitas and serve immediately.

04 Author