Instant Pot Fried Rice PT11M https://img5.recipesrun.com/201907/2019/0902/1f/d/393240/300x200x50.jpg 4 servings Ingredients: Pepper Salt 2 Medium eggs 1/2 cup Frozen peas 3 tbsp. Extra virgin olive oil 2 Carrots 2 1/2 cups Vegetable broth 2 cups Long grain rice, uncooked
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Instant Pot Fried Rice

  • 4 Person
  • 11 Minutes
  • 469 Calories
This Instant Pot fried rice is a quick and easy pressure cooker recipe. Simple ingredients, easy preparation, and great flavors! Rinse the rice and add it to the inner pot of your pressure cooker. Pour in vegetable stock and stir it around. Just make sure the rice is evenly distributed. Now add diced carrots and close the lid. I used long grain rice. Bear in mind that there are different rice varieties and each of them might need a different cooking time.

Ingredients

  • Pepper

  • Salt

  • 2 Medium eggs

  • 1/2 cup Frozen peas

  • 3 tbsp. Extra virgin olive oil

  • 2 Carrots

  • 2 1/2 cups Vegetable broth

  • 2 cups Long grain rice, uncooked

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Method

  • 01
    Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
  • 02
    Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
  • 03
    When the instant pot finished cooking, press the “CANCEL” button. After 10 minutes, release the pressure manually.
  • 04
    Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything.
  • 05
    Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.

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Instant Pot Fried Rice

This Instant Pot fried rice is a quick and easy pressure cooker recipe. Simple ingredients, easy preparation, and great flavors! Rinse the rice and add it to the inner pot of your pressure cooker. Pour in vegetable stock and stir it around. Just make sure the rice is evenly distributed. Now add diced carrots and close the lid. I used long grain rice. Bear in mind that there are different rice varieties and each of them might need a different cooking time.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 469 Kcal
  • Prep Time 5 Mins
  • Cook Time 6 Mins
  • Total Time 11 Mins
02 Ingredients
    • Pepper
    • Salt
    • 2 Medium eggs
    • 1/2 cup Frozen peas
    • 3 tbsp. Extra virgin olive oil
    • 2 Carrots
    • 2 1/2 cups Vegetable broth
    • 2 cups Long grain rice, uncooked
03 Method
  • Step 1
    Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
  • Step 2
    Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
  • Step 3
    When the instant pot finished cooking, press the “CANCEL” button. After 10 minutes, release the pressure manually.
  • Step 4
    Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything.
  • Step 5
    Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.
04 Author
zhanghengshuo zhanghengshuo
79 Recipes
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