1 Minute Shrimp Curry PT11M https://img2.recipesrun.com/201907/2019/0902/82/1/263201/300x200x50.jpg 3 servings Ingredients: Cilantro, garnish 2 tbsp. Heavy cream or full-fat coconut milk, optional 1/8 tsp. Cayenne, adjust to taste 1/2 tsp. Salt 1/2 tsp. Garam masala 1/2 cup Water 3/4 cup Onion masala 1 pound Frozen large raw shrimp
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1 Minute Shrimp Curry

By jiafei

3 Person
11 Minutes
0 Calories
This simple 1-minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced and delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cooking time to 1 minute. This dish takes no time at all and is super duper simple to make. It is faster to cook seafood in an instant pot IF you’re cooking the seafood from frozen. And while that only saves a few minutes – more than that – it’s SO convenient.

Ingredients

Add Later

  • Cilantro, garnish

  • 2 tbsp. Heavy cream or full-fat coconut milk, optional

  • 1/8 tsp. Cayenne, adjust to taste

  • 1/2 tsp. Salt

  • 1/2 tsp. Garam masala

  • 1/2 cup Water

  • 3/4 cup Onion masala

  • 1 pound Frozen large raw shrimp

Method

  • 01
    Add all of the ingredients to the Instant Pot.
  • 02
    Secure the lid, close the pressure valve and set the timer for 1 minute at high pressure.
  • 03
    Quick-release.
  • 04
    Stir in the heavy cream or coconut milk if using, garnish with cilantro and serve.

Related Tags

Instant Pot Recipes
Dinner Recipes
Easy Recipes
Easy Dinner Recipes
Shrimp Recipes
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    1 Minute Shrimp Curry

    4.3

    ( By jiafei )

    This simple 1-minute shrimp curry is so full of flavor! It’s easy to make, perfectly spiced and delicious. I’m calling this “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cooking time to 1 minute. This dish takes no time at all and is super duper simple to make. It is faster to cook seafood in an instant pot IF you’re cooking the seafood from frozen. And while that only saves a few minutes – more than that – it’s SO convenient.
    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 10 Mins
    • Cook Time 1 Mins
    • Total Time 11 Mins
    02 Ingredients
    Add Later
    Cilantro, garnish
    2 tbsp. Heavy cream or full-fat coconut milk, optional
    1/8 tsp. Cayenne, adjust to taste
    1/2 tsp. Salt
    1/2 tsp. Garam masala
    1/2 cup Water
    3/4 cup Onion masala
    1 pound Frozen large raw shrimp
    03 Method
    Step 1
    Add all of the ingredients to the Instant Pot.
    Step 2
    Secure the lid, close the pressure valve and set the timer for 1 minute at high pressure.
    Step 3
    Quick-release.
    Step 4
    Stir in the heavy cream or coconut milk if using, garnish with cilantro and serve.
    04 Author
    jiafei jiafei
    75 Recipes

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