Baked Apple Pancake PT65M https://img1.recipesrun.com/201907/2019/0729/9b/9/553312/300x200x50.jpg 6 servings Ingredients: 1 teaspoon Sugar 2 tablespoons Applesauce 2/3 cup Bread flour 2/3 cup Skim milk 4 Eggs 1/2 teaspoon Cinnamon 2 tablespoons Packed brown sugar 1 Large unpeeled apple, thinly sliced Cinnamon sticks 2 cups Apple cider 1 cup Brown sugar
back

Baked Apple Pancake

By lihui

6 Person
65 Minutes
289 Calories
This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!

Ingredients

  • 1 teaspoon Sugar

  • 2 tablespoons Applesauce

  • 2/3 cup Bread flour

  • 2/3 cup Skim milk

  • 4 Eggs

  • 1/2 teaspoon Cinnamon

  • 2 tablespoons Packed brown sugar

  • 1 Large unpeeled apple, thinly sliced

  • Cinnamon sticks

  • 2 cups Apple cider

  • 1 cup Brown sugar

Method

  • 01
    Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
  • 02
    Preheat the oven to 350℉. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
  • 03
    Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
  • 04
    Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!

Related Tags

Pancake Recipes
Dessert Recipes
Cake Recipes
    Sponsored Links

    Baked Apple Pancake

    4.5

    ( By lihui )

    This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!
    01 Information
    • Grade medium
    • Serving 6 servings
    • Calorie 289 Kcal
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
    1 teaspoon Sugar
    2 tablespoons Applesauce
    2/3 cup Bread flour
    2/3 cup Skim milk
    4 Eggs
    1/2 teaspoon Cinnamon
    2 tablespoons Packed brown sugar
    1 Large unpeeled apple, thinly sliced
    Cinnamon sticks
    2 cups Apple cider
    1 cup Brown sugar
    03 Method
    Step 1
    Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
    Step 2
    Preheat the oven to 350℉. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
    Step 3
    Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
    Step 4
    Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!
    04 Author
    lihui lihui
    134 Recipes

    Related Recipes

    Recommend Recipes

    Dessert Recipes

    Dessert Recipes

    590 Items
    Pancake Recipes

    Pancake Recipes

    79 Items
    Cake Recipes

    Cake Recipes

    259 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links