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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Old-Fashioned Spaghetti and Meatballs in Trend Recipes,To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.
Old-Fashioned Spaghetti and Meatballs
Spaghetti Squash and Pork Stir-Fry in Trend Recipes,Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.
Spaghetti Squash and Pork Stir-Fry
Spaghetti alla Carbonara in Trend Recipes,In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta).
Spaghetti alla Carbonara
Spaghetti Squash Lasagna with Broccolini in Trend Recipes,In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash and Meatballs in Trend Recipes,With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead. Cooking the squash first in the microwave and then in a skillet to cook off the extra moisture, gives the squash a more spaghetti-like texture.
Spaghetti Squash and Meatballs
Nonna's Spaghetti and Meatballs in Trend Recipes,The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
Nonna's Spaghetti and Meatballs
Spaghetti with Clams and Corn in Trend Recipes,Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams or clam strips at the seafood counter in your market.
Spaghetti with Clams and Corn
Spaghetti Carbonara in Trend Recipes,Our healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts more than 9 grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you're concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.
Spaghetti Carbonara
Spaghetti with Quick Meat Sauce in Trend Recipes,Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
Spaghetti with Quick Meat Sauce
Spaghetti with Broccolini Pesto in Trend Recipes,Broccolini stems are quickly softened in the pasta-boiling water before being whirled with basil and Parmigiano-Reggiano into a flavorful pesto sauce in this healthy vegetarian pasta recipe. It's worth seeking out Parmigiano-Reggiano to make the pesto-its superior flavor elevates the final dish. Edamame bumps up the protein to keep you feeling full and satisfied.
Spaghetti with Broccolini Pesto
Spaghetti Genovese in Trend Recipes,Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad.
Spaghetti Genovese
Spaghetti Frittata in Trend Recipes,Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.
Spaghetti Frittata
Low-Fat Pizza Dough in Trend Recipes,The recipe for this basic pizza dough is virtually fat-free and delicious. Top it as you wish, but be sparing with the cheese and generous with the veggies.
Low-Fat Pizza Dough
Pizza Dough Recipe in Trend Recipes,Easy Homemade Pizza Dough - Made in just 60 minutes and has a nice, crisp outside and great flavor. Perfect for pizza night with the family. You won't believe how simple this pizza dough recipe is!
Pizza Dough Recipe
Whole Wheat or White Pizza Dough in Trend Recipes,These crusts are versatile and really simple to make. You can make the dough a day or two in advance and keep it refrigerated in an airtight container until you want to use it. (If you do choose to refrigerate it, do so before you let it rise; upon removing it from the refrigerator, let it rise for two hours instead of one.) Have fun dressing it up for pizza (get the recipes for Pepper and Mushroom, Vegetable Eggplant, and Sardine Pizza Toppings) or use it as a focaccia or calzone dough.
Whole Wheat or White Pizza Dough
Ranch Pizza Dough in Trend Recipes,Ranch seasoning is added to traditional pizza dough for bold new flavours!
Ranch Pizza Dough
Homemade Pizza Dough in Trend Recipes,This Homemade Pizza Dough is super quick and easy to make. It's the perfect base for all your pizza creations!
Homemade Pizza Dough

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