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Were you stuck in a cooking rut this year? Or maybe you needed inspiration for a birthday cake or a reliable fudge brownie recipe? Then maybe you searched through the thousands of recipes (literally) available on Recipesrun?So when Recipesrun comes up with a list of its predictions for the biggest food trends of 2019, you might want to pay attention. Recipesrun has a few ideas about what people will be cooking in 2019, and most of them revolve around healthy, sustainable ingredients. Here are the top food trends of 2019, check it out!
Feta Lemon Thyme Hummus in Trend Recipes,This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food!
Feta Lemon Thyme Hummus
Southern Mac and Cheese in Trend Recipes,Homemade mac and cheese is often prepared with a flour-based sauce. This Southern version uses a base of eggs and half cream and half milk for a tasty, custardy alternative. You can also bake the mac and cheese in a shallow 1 1/2- to 2-quart baking dish. Increase the baking time to 25 to 30 minutes.
Southern Mac and Cheese
Rainbow Smoothie in Trend Recipes,Rainbow Smoothie with a beautiful 7 layer rainbow! Full of tons of fruit and topped with a fruit skewer, it’s the ultimate rainbow smoothie! How fun would it be to stick a gold chocolate coin in the bottom of the glass before adding the smoothie? That way when someone is finished drinking it, they find gold at the end of the rainbow!
Rainbow Smoothie
Tomato Quinoa Salad in Trend Recipes,It’s time to add another tasty quinoa recipe to our meal prep game! This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home! Let’s kick things off with this tomato quinoa salad! As written, it’s vegan, vegetarian, gluten-free, and has the most amazing garlic lime dressing to amp up the flavor!
Tomato Quinoa Salad
Kale Slaw Salad in Trend Recipes,This Kale Slaw Salad Recipe is the best of both worlds, kale salad and coleslaw combined to make a tasty nutritious side dish. Mixing the kale with a cabbage coleslaw blend makes this kale salad more approachable for those that aren’t kale super-fans. . . yet. The creamy poppy seed dressing brings it all together to make this the ultimate Kale Salad.
Kale Slaw Salad
Healthy Quinoa Salad in Trend Recipes,A healthy superfood Quinoa Salad packed with garbanzo beans, roasted peppers, onion, and feta cheese. Add some grilled chicken or shrimp for the ultimate healthy salad! Fresh cilantro, roasted peppers, garbanzo beans are all tossed with the quinoa feta and a garlic and lemon dressing. Super easy, healthy, tasty and less waste in your fridge!
Healthy Quinoa Salad
Mexican Quinoa Salad in Trend Recipes,Quinoa salad with black beans, corn, fresh tomatoes, jalapenos, farmers cheese, lime juice, and cilantro. Make this southwest quinoa salad for any occasion. Grain-like, but not really a grain, quinoa has a wonderfully nutty flavor. It’s also happily very good for you, being high in protein, fiber, magnesium, calcium, and iron.
Mexican Quinoa Salad
Old-Fashioned Hot-Water Cornbread in Trend Recipes,This basic hot water cornbread is shaped into cakes and fried in hot fat in a skillet. The hot fat can be shortening or vegetable oil, but bacon drippings would add some very nice flavor. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. The corn cakes are an old-time Southern staple. Some people use a self-rising cornbread mix in the cakes, and some add a small amount of flour or sugar. This version is very basic. No flour, no baking powder—just cornmeal, water, and salt.
Old-Fashioned Hot-Water Cornbread
Easy Chicken Mac and Cheese in Trend Recipes,Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. It’s so creamy and cheesy! Top with crispy breadcrumbs for the perfect finish! You can make this recipe frequently at home because it’s so flexible and delicious. The leftovers also reheat well. Add a splash of milk and heat it in a pan over low heat until it’s melted and creamy again, or microwave to reheat.
Easy Chicken Mac and Cheese
Cast-Iron Skillet Fresh-Baked Cornbread in Trend Recipes,A super moist, buttery homemade cornbread with a fluffy center, crispy golden edges and the perfect crumb — this is the recipe you’ve been searching for! Fill your kitchen with the heavenly smell of fresh-baked cornbread ready within an hour. Made from scratch in a cast-iron skillet with easy to find ingredients you have in your kitchen already. You will fall in love with cornbread all over again!
Cast-Iron Skillet Fresh-Baked Cornbread
Macaroni and Cheese in Trend Recipes,Creamy and ooey-gooey, my homemade macaroni and cheese are over the top! Garlicky croutons add a delicious crunch. This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-up version of macaroni and cheese, but just as easy to make as the classic.
Macaroni and Cheese
Sweet and Savory Cabbage Apple Slaw in Trend Recipes,When it comes to coleslaw are you team vinegar or team mayo? This Sweet and Savory Cabbage Apple Slaw has your typical beginning of coleslaw but with a sweet tangy dressing, crisp apples and juicy raisins. As with any vinegar-based coleslaw this will be crisp at first then begin to break down and wilt after a couple of hours.Try this recipe for a fun new twist on a family favorite!
Sweet and Savory Cabbage Apple Slaw
Vegan Gluten-Free Coleslaw in Trend Recipes,This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.
Vegan Gluten-Free Coleslaw
Instant Pot Beef Stroganoff in Trend Recipes,Instant Pot Beef Stroganoff is the ideal recipe for when you are any mix of 1) Stressed, 2) Needing a hug, 3) Wanting to feed your family a healthy meal they’ll actually like (nothing is worse than a dinner complainer when you are already exhausted), or 4) So hungry you are halfway through a bag of chips before your brain registers that you even opened the pantry. This recipe is easy to prepare and leaves you only one dish (the Instant Pot) to wash at the end. Instant Pot Beef Stroganoff from scratch. No canned soup! Easy, healthy version of classic beef stroganoff made faster in the electric pressure cooker.
Instant Pot Beef Stroganoff
Lemongrass Thai Chicken Noodle Soup in Trend Recipes,This Thai chicken noodle soup with lemongrass recipe is sure to become an all-time favorite soup. When the weather turns cooler, or if you need a bowl of comfort, this is the recipe you should reach for. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Just don't skimp on the lemongrass, or you won't achieve the right balance of flavors. Add some vegetables and egg noodles, and you have a truly slurp-worthy and nutritionally balanced meal!
Lemongrass Thai Chicken Noodle Soup
Meyer Lemon and Hazelnut Mashed Potatoes in Trend Recipes,The bright Meyer lemon citrus flavors complement the crisp fruit notes in chardonnay, while the toasted hazelnuts highlight the wine’s subtle oak nuances. This flavored mashed potato recipe is a clever white wine pairing. Adding crunchy hazelnuts brings a lovely contrast to the creamy texture of your favorite mashed potato recipe.
Meyer Lemon and Hazelnut Mashed Potatoes
Scrumptious Beef Stroganoff in Trend Recipes,Some people love a dash of sweet paprika in this scrumptious beef stroganoff recipe. Try this simple one! Stroganoff can be stored in the fridge in an airtight container for 3 – 4 days. This recipe can be frozen quite well, just be sure it’s completely cooled before placing it in a shallow container. When ready to eat, just allow thawing in the fridge overnight before heating up on the stove.
Scrumptious Beef Stroganoff

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