Vegan Recipes

Browse 166 editor picking Vegan Recipes

Easy Healthy Recipes Delicious Breakfast Recipes Already Cooked Shrimp Recipes All-Time Favourite Dishes

Vegan Korean BBQ Bowls in Vegan Recipes,Delicious Korean BBQ bowls filled with cabbage slaw, spicy pan-fried tofu, and sauteed broccoli and carrots, this weeknight meal is hearty and delicious. Vegan and Gluten-free! Originally, this Korean Bowl is filled with sweet and sticky Korean BBQ tofu, sautéed broccoli and peppers, and a cilantro-lime slaw for the perfect blend of sweet, citrus, and savory.
Traditionally Korean BBQ is a method of marinating and grilling meat. The BBQ marinade is made up of a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. In this recipe, I also add ginger and hot sauce for extra flavor. And, of course, instead of meat, I used a plant-based substitute that is MADE FOR MARINADE: tofu. For best results, the tofu should marinate for at least an hour but can marinate overnight.
Don’t like tofu? These bowls can be made with tempeh, mushrooms, or grilled eggplant. Whatever you use, marinate the protein or vegetables for at least one hour and pan-fry until they are slightly charred on the sides.

Vegan Korean BBQ Bowls

Thai Spaghetti Squash in Vegan Recipes,Healthy Thai Spaghetti Squash with delicious peanut sauce makes a great side dish or base for a grain-free Pad Thai recipe. This recipe is gluten-free, vegan, and clean eating. The peanut sauce makes a great dip too.

Thai Spaghetti Squash

Vegan Dinner Chickpea Kale Curry Stuffed Spaghetti Squash in Vegan Recipes,A traditional Indian curry gets a unique seasonal twist. Chickpea kale curry stuffed spaghetti squash is a delicious gluten-free healthy dinner! Simple, flavorful, and oh so satisfying. It’s one of the most popular recipes in our household – and for good reason too!

Vegan Dinner Chickpea Kale Curry Stuffed Spaghetti Squash

Vietnamese Vegetarian Steamed Meatloaf in Vegan Recipes,OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies.

Vietnamese Vegetarian Steamed Meatloaf

Vegan Italian Meatloaf Cups in Vegan Recipes,Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to make! These vegan meatloaf cups are actually very similar to a lentil loaf but they’re made with pinto beans and are cooked in a muffin tin instead of a loaf pan. Obviously a loaf pan is easier to clean, however, the muffin tin offers a texture advantage since it’s able to cook each portion individually. That means they not only hold together better and are also less likely to be mushy inside.

Vegan Italian Meatloaf Cups

Vegan Italian Meatloaf Cupcakes in Vegan Recipes,Vegan Meatloaf Cupcakes with Cheesy Mashed Potato Frosting, that is. This was an easy, healthy and fun dinner. They’re full of Italian seasoning as well as chopped onions and bell peppers. Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy.

Vegan Italian Meatloaf Cupcakes

Soft and Chewy Vegan Sugar Cookies in Vegan Recipes,Easy vegan sugar cookies, made soft and chewy with everyday ingredients. No vegan butter or commercial egg replacers needed and the dough only takes a few minutes to whip up. I highly recommend baking by weight for the best results, but approximate volume measurements are also provided.

Soft and Chewy Vegan Sugar Cookies

Vegan Red Velvet Protein Pancakes in Vegan Recipes,These Vegan Red Velvet Protein Pancakes with natural beet food coloring from beets is the perfect romantic gluten-free, healthy Valentine's Day brunch recipe to share with your sweetheart or family!

Vegan Red Velvet Protein Pancakes

Vegan Pancakes in Vegan Recipes,These simple and delicious vegan-friendly pancakes are made even more special with a generous serving of freshly sliced peaches and whipped coconut cream on top. Gluten-free variation also included!

Chai-Spiced Pancakes in Vegan Recipes,These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!

Chai-Spiced Pancakes

Vegan Buttermilk Pancakes in Vegan Recipes,These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy!

Vegan Buttermilk Pancakes

1-Bowl Chocolate Hazelnute Cake in Vegan Recipes,AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.This cake gets extra height from a solid layer of roasted hazelnuts + more on top! They also provide a healthy crunch to the cake, which I happen to adore.

1-Bowl Chocolate Hazelnute Cake

No-Bake Fudgy Chocolate Cake Bites in Vegan Recipes,That is vegan, gluten-free, grain-free and naturally sweetened! Just 7 ingredients required for this healthier dessert or snack! We hope you LOVE these cake bites. They’re Fudgy! Chocolaty! Cakey! Rich! Easy to make! Super satisfying and Mega delicious！ These would make the perfect healthier treat to have on hand throughout the week when dessert cravings strike! They’re also wholesome and hearty enough to pass as a snack (in our opinion), which makes them great for on-the-go energy bites.

No-Bake Fudgy Chocolate Cake Bites

Softest Vegan Sugar Cookies in Vegan Recipes,These vegan sugar cookies are everything you want in a soft, chewy dessert. With less than 10 ingredients, you’ll be amazed at how quickly they come together and how simply delicious they taste. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Softest Vegan Sugar Cookies

Matcha Crepes in Vegan Recipes,You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

Vegan Banana Carrot Bread in Vegan Recipes,Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free!

Vegan Banana Carrot Bread

Carrot Juice in Vegan Recipes,Carrots are known for their benefits for eyesight and building immunity. Carrot juice recipe is perfect for kids because its full of nutrients and has a dash of orange. This carrot juice recipe is super easy. Want to learn how to make carrot juice in mixer and juicer at home? Follow this easy recipe.

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Easy Healthy Recipes Delicious Breakfast Recipes Already Cooked Shrimp Recipes All-Time Favourite Dishes

Vegan Korean BBQ Bowls in Vegan Recipes,Delicious Korean BBQ bowls filled with cabbage slaw, spicy pan-fried tofu, and sauteed broccoli and carrots, this weeknight meal is hearty and delicious. Vegan and Gluten-free! Originally, this Korean Bowl is filled with sweet and sticky Korean BBQ tofu, sautéed broccoli and peppers, and a cilantro-lime slaw for the perfect blend of sweet, citrus, and savory.
Traditionally Korean BBQ is a method of marinating and grilling meat. The BBQ marinade is made up of a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. In this recipe, I also add ginger and hot sauce for extra flavor. And, of course, instead of meat, I used a plant-based substitute that is MADE FOR MARINADE: tofu. For best results, the tofu should marinate for at least an hour but can marinate overnight.
Don’t like tofu? These bowls can be made with tempeh, mushrooms, or grilled eggplant. Whatever you use, marinate the protein or vegetables for at least one hour and pan-fry until they are slightly charred on the sides.

Vegan Korean BBQ Bowls

Thai Spaghetti Squash in Vegan Recipes,Healthy Thai Spaghetti Squash with delicious peanut sauce makes a great side dish or base for a grain-free Pad Thai recipe. This recipe is gluten-free, vegan, and clean eating. The peanut sauce makes a great dip too.

Thai Spaghetti Squash

Vegan Dinner Chickpea Kale Curry Stuffed Spaghetti Squash in Vegan Recipes,A traditional Indian curry gets a unique seasonal twist. Chickpea kale curry stuffed spaghetti squash is a delicious gluten-free healthy dinner! Simple, flavorful, and oh so satisfying. It’s one of the most popular recipes in our household – and for good reason too!

Vegan Dinner Chickpea Kale Curry Stuffed Spaghetti Squash

Vietnamese Vegetarian Steamed Meatloaf in Vegan Recipes,OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies.

Vietnamese Vegetarian Steamed Meatloaf

Vegan Italian Meatloaf Cups in Vegan Recipes,Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to make! These vegan meatloaf cups are actually very similar to a lentil loaf but they’re made with pinto beans and are cooked in a muffin tin instead of a loaf pan. Obviously a loaf pan is easier to clean, however, the muffin tin offers a texture advantage since it’s able to cook each portion individually. That means they not only hold together better and are also less likely to be mushy inside.

Vegan Italian Meatloaf Cups

Vegan Italian Meatloaf Cupcakes in Vegan Recipes,Vegan Meatloaf Cupcakes with Cheesy Mashed Potato Frosting, that is. This was an easy, healthy and fun dinner. They’re full of Italian seasoning as well as chopped onions and bell peppers. Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy.

Vegan Italian Meatloaf Cupcakes

Soft and Chewy Vegan Sugar Cookies in Vegan Recipes,Easy vegan sugar cookies, made soft and chewy with everyday ingredients. No vegan butter or commercial egg replacers needed and the dough only takes a few minutes to whip up. I highly recommend baking by weight for the best results, but approximate volume measurements are also provided.

Soft and Chewy Vegan Sugar Cookies

Vegan Red Velvet Protein Pancakes in Vegan Recipes,These Vegan Red Velvet Protein Pancakes with natural beet food coloring from beets is the perfect romantic gluten-free, healthy Valentine's Day brunch recipe to share with your sweetheart or family!

Vegan Red Velvet Protein Pancakes

Vegan Pancakes in Vegan Recipes,These simple and delicious vegan-friendly pancakes are made even more special with a generous serving of freshly sliced peaches and whipped coconut cream on top. Gluten-free variation also included!

Chai-Spiced Pancakes in Vegan Recipes,These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!

Chai-Spiced Pancakes

Vegan Buttermilk Pancakes in Vegan Recipes,These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy!

Vegan Buttermilk Pancakes

1-Bowl Chocolate Hazelnute Cake in Vegan Recipes,AMAZING, rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten-free and so simple to make. Perfect for every day or birthdays and special occasions.This cake gets extra height from a solid layer of roasted hazelnuts + more on top! They also provide a healthy crunch to the cake, which I happen to adore.

1-Bowl Chocolate Hazelnute Cake

No-Bake Fudgy Chocolate Cake Bites in Vegan Recipes,That is vegan, gluten-free, grain-free and naturally sweetened! Just 7 ingredients required for this healthier dessert or snack! We hope you LOVE these cake bites. They’re Fudgy! Chocolaty! Cakey! Rich! Easy to make! Super satisfying and Mega delicious！ These would make the perfect healthier treat to have on hand throughout the week when dessert cravings strike! They’re also wholesome and hearty enough to pass as a snack (in our opinion), which makes them great for on-the-go energy bites.

No-Bake Fudgy Chocolate Cake Bites

Softest Vegan Sugar Cookies in Vegan Recipes,These vegan sugar cookies are everything you want in a soft, chewy dessert. With less than 10 ingredients, you’ll be amazed at how quickly they come together and how simply delicious they taste. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Softest Vegan Sugar Cookies

Matcha Crepes in Vegan Recipes,You'll love everything about this breakfast – the color, the flavors, the coconut whip, the effortlessness, the blueberry that add a tartness, and the crepes. If you’re looking for a colorful, light, breakfast, you need to try these crepes. To serve, heat the filling in the microwave until warm. Place a crepe on the plate, place the filling the center and fold up the sides. Top with fresh cinnamon coconut whipped cream, candied pecans, and serve.

Vegan Banana Carrot Bread in Vegan Recipes,Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free!

Vegan Banana Carrot Bread

Carrot Juice in Vegan Recipes,Carrots are known for their benefits for eyesight and building immunity. Carrot juice recipe is perfect for kids because its full of nutrients and has a dash of orange. This carrot juice recipe is super easy. Want to learn how to make carrot juice in mixer and juicer at home? Follow this easy recipe.

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