Dessert Recipes

Browse 590 editor picking Dessert Recipes

Sopapilla Cheesecake in Dessert Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.

Sopapilla Cheesecake

Pineapple Upside-Down Cheesecake in Dessert Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!

Pineapple Upside-Down Cheesecake

Simple White Cake in Dessert Recipes,Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

Simple White Cake

Basic Crepes in Dessert Recipes,Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.

Pumkin Roll in Dessert Recipes,This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling and it’s surprisingly easy to make. See the video above for a step-by-step visual tutorial for how to assemble your roll.

Instant Pot French Toast in Dessert Recipes,There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.

Instant Pot French Toast

Chocolate Cupcakes in Dessert Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Peanut Butter-Paprika Cookies in Dessert Recipes,This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.

Peanut Butter-Paprika Cookies

Magic Cookie Bars in Dessert Recipes,Coconut dream bars. Magic cookie bars. Hello, Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk, and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg and a bit of brown sugar, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.

Magic Cookie Bars

Chocolate-Peanut Butter Swirl Cookies in Dessert Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Pumpkin Cheesecake Bars in Dessert Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.

Pumpkin Cheesecake Bars

Chocolate Caramel Cake in Dessert Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Mango Cheesecake in Dessert Recipes,Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.

Mango Cheesecake

Strawberry Cheesecake Bars in Dessert Recipes,Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. Feel free to use frozen berries in place of fresh, though you’ll need to thaw them fully before beginning the process.

Strawberry Cheesecake Bars

New York Maple-Walnut Cheesecake in Dessert Recipes,Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. A warm purchased or homemade butterscotch or caramel sauce would be great on this cheesecake as well.

New York Maple-Walnut Cheesecake

Chocolate-Pumpkin Layer Cake in Dessert Recipes,This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Then it can be wrapped without damage to the frosting, and returned to the freezer. Layers can also be wrapped well and stored, to be iced later.

Chocolate-Pumpkin Layer Cake

Gingerbread Cheesecake in Dessert Recipes,The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up. It can be a little tricky to get the batter completely smooth, so make sure all the ingredients are at room temperature before you start mixing, and take care to bake the cheesecake gently to avoid cracks.
The cranberry topping here is optional but it is festive and delicious, and a great little cover-up if the cheesecake does happen to crack. Alternatively, this is great with a bit of lightly sweetened whipped cream or crème fraîche. Slice cheesecake with a clean, hot knife for the tidiest servings.

Gingerbread Cheesecake

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Dessert Recipes

How to cook simple dessert recipes? Are you looking for the best dessert recipe? Here we pick up some easy-making and healthy dessert recipes for you. The great thing about homemade desserts is that they are not only healthy, but you can control the sugar and calories. There are both classic and popular recipes for desserts. For example classic pumpkin roll recipe, it is made with a delicious pumpkin cake and heavenly cream cheese filling, it 's surprisingly easy to make. Another one is pumpkin cupcakes, These pumpkin cupcakes with cinnamon cream cheese frosting are a sweet fall-flavored twist on your favorite veggie cake! It's time to let your family try some new flavors of dessert recipes! Our website has carefully selected more than 500 dessert recipes to help you make delicious dishes. Don’t you wait! Start browsing now!

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Sopapilla Cheesecake in Dessert Recipes,Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. The best part? We use the store-bought crescent dough to make this a painless dessert to make.

Sopapilla Cheesecake

Pineapple Upside-Down Cheesecake in Dessert Recipes,If you love cheesecake and pineapple upside-down cake then this is a no brainer! Let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it for days in advance!

Pineapple Upside-Down Cheesecake

Simple White Cake in Dessert Recipes,Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

Simple White Cake

Basic Crepes in Dessert Recipes,Crepes are one of those essential, versatile recipes that every home cook should know. If you’ve never made them, it’s time to see what you’ve been missing with this 5-ingredient crepe recipe. This recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to raspberries.

Pumkin Roll in Dessert Recipes,This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling and it’s surprisingly easy to make. See the video above for a step-by-step visual tutorial for how to assemble your roll.

Instant Pot French Toast in Dessert Recipes,There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.

Instant Pot French Toast

Chocolate Cupcakes in Dessert Recipes,Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.

Chocolate Cupcakes

Peanut Butter-Paprika Cookies in Dessert Recipes,This recipe comes from Sister Pie, a Detroit bakery specializing in pies and baked goods, like blueberry plum balsamic pie, buttered corn scones, and rhubarb blondies, that are “comforting with a side of adventure.” These oversize cookies embody that ethos. They’re tender, sweet and peanut buttery, but gussied up with a sprinkle of flaky sea salt and a hint of smoked paprika.

Peanut Butter-Paprika Cookies

Magic Cookie Bars in Dessert Recipes,Coconut dream bars. Magic cookie bars. Hello, Dolly bars. You’ve seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk, and semisweet chocolate, they have a cloying bite that may be too much for even the sweetest tooth. This version starts with a thicker graham cracker cookie base. It's baked with an egg and a bit of brown sugar, which makes it pleasantly dense and chewy and means that it cuts nicely and stands up well to the decadent toppings. Next, unsweetened flaked coconut and dark chocolate are layered with plenty of chopped pecans and condensed milk. The slightly bitter chocolate and toasty coconut tame the sweetness of the condensed milk, which caramelizes as it cooks, making the whole package well-balanced and full of flavor.

Magic Cookie Bars

Chocolate-Peanut Butter Swirl Cookies in Dessert Recipes,These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate threw in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Chocolate-Peanut Butter Swirl Cookies

Pumpkin Cheesecake Bars in Dessert Recipes,A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batters to swirl into the pumpkin batter just before baking.

Pumpkin Cheesecake Bars

Chocolate Caramel Cake in Dessert Recipes,It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept. Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.

Chocolate Caramel Cake

Mango Cheesecake in Dessert Recipes,Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.

Mango Cheesecake

Strawberry Cheesecake Bars in Dessert Recipes,Great for picnics or potlucks, these portable cheesecake bars incorporate cooked berries directly into the custard, which means they take on a rosy hue. You can even add a few drops of red food coloring if you want to make up for out-of-season berries, which are less vibrantly colored, or if you just want a livelier result. Feel free to use frozen berries in place of fresh, though you’ll need to thaw them fully before beginning the process.

Strawberry Cheesecake Bars

New York Maple-Walnut Cheesecake in Dessert Recipes,Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. A warm purchased or homemade butterscotch or caramel sauce would be great on this cheesecake as well.

New York Maple-Walnut Cheesecake

Chocolate-Pumpkin Layer Cake in Dessert Recipes,This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen – iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and freeze it overnight until it is hard. Then it can be wrapped without damage to the frosting, and returned to the freezer. Layers can also be wrapped well and stored, to be iced later.

Chocolate-Pumpkin Layer Cake

Gingerbread Cheesecake in Dessert Recipes,The warm, spicy flavors of gingerbread are a natural match for cheesecake. I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting? This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up. It can be a little tricky to get the batter completely smooth, so make sure all the ingredients are at room temperature before you start mixing, and take care to bake the cheesecake gently to avoid cracks.
The cranberry topping here is optional but it is festive and delicious, and a great little cover-up if the cheesecake does happen to crack. Alternatively, this is great with a bit of lightly sweetened whipped cream or crème fraîche. Slice cheesecake with a clean, hot knife for the tidiest servings.

Gingerbread Cheesecake

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