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In a country where the traditional way to greet someone translates to 'have you eaten yet?', be rest assured, the food will be extraordinary. China has the most popular culinary heritage in the world. The history of their cuisine dates back to about 1000 years with varied cooking styles, techniques, and ingredients. Each Chinese food focuses on creating a balance between three aspects - appearance, aroma, and taste. They pay a lot of attention to the aesthetic appearance of the food with diversified colors. Sauces and seasonings like fish sauce, five-spice powder, oyster sauce, soy sauce, vinegar, root garlic, fresh ginger, and others are used generously to offer a complex play of flavor and aroma. There are few things more satisfying on a boring weekend than ordering Chinese takeout. But it's not that hard as you think, you can totally make it yourself! Reference our recipes, and take your first step!
Ultimate Meatloaf Recipe 55 Vintage Recipes 70 Quick-Cooking Shrimp Recipes Best Ground Beef Recipes Ever
Kung Pao Chicken Lettuce Wraps in Chinese Food,A take-out favorite made healthy and low-carb! Best of all, this comes together in 20 min from start to finish – it’s just that easy! I’m such a sucker for lettuce wraps. It’s the perfect way to sneak in some veggies without being too full or bloated for the rest of the day. These wraps have all the flavors of kung pao chicken – a Chinese take-out favorite – and it takes just 20 min to whip up from start to finish. Yes, it’s just that easy. Best of all, you only need to dirty up one pan!
Kung Pao Chicken Lettuce Wraps
Chinese Orange Chicken in Chinese Food,Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese orange chicken which is way better than take-out.
Chinese Orange Chicken
Chinese Blackened Chicken Salad in Chinese Food,If you’re looking for some new fresh flavors to spice up your typical Chicken + Veggies meal…Tty this. The taste is phenomenal and totally different! I can’t believe how easy it is to eat a big bowl full of these crisp, thin-sliced raw fresh veggies, thanks to the tangy dressing! You will feel like you're eating a restaurant-quality Chinese meal, except this one leaves you feeling energized!
Chinese Blackened Chicken Salad
Chinese Chicken Noodle Soup in Chinese Food,If you’ve ever been disappointed by a recipe for an Asian soup broth before, it’s probably because it was missing basic but essential flavorings. It takes more than just chicken broth and soy sauce to make a Chinese soup broth. The key ingredient that makes a difference is Chinese cooking wine, which can be substituted with sherry or even mirin or sake in this case. I’ve provided lots of substitutions and additional flavorings in the notes for this recipe because it’s a great one to use as a base and adapt to your own taste! This Chinese Noodle Soup is perfect for busy weeknights AND end of week fridge clean outs because it’s so fast and easy and you can toss in any vegetables and proteins you have. The soup broth tastes like what you get from Chinese restaurants even though this is made using a store-bought chicken broth as a base. And it’s just 332 calories for a big satisfying bowl! This truly is dinner on the table in just 20 minutes. Made from scratch. And perfect for the cooler evenings!
Chinese Chicken Noodle Soup
Chinese Wonton Noodle Soup in Chinese Food,From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variations in thickness and springiness makes Chinese egg noodles some of the versatile to cook with. Every good bowl of egg noodle soup has three things in common. First, of course, are properly cooked noodles. With Chinese egg noodles, this means they should be firm to the bite and springy in texture. Second is the broth. It should be light but flavorful. Last but not least are the toppings. I like to keep it simple with two to three ingredients: generally one protein and two vegetables. In this case, I'm combining dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's a simple but filling meal with delicate flavors and a soul-satisfying warmth. Wonton noodles are fresh egg noodles that come either thin or thick. I prefer the thin variety of soups with a light and delicate broth.
Chinese Wonton Noodle Soup
Chinese Egg Chicken Noodle Soup in Chinese Food,Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.
Chinese Egg Chicken Noodle Soup
Chinese Chicken Noodle Soup in Chinese Food,This hearty, homemade Chinese Chicken Noodle Soup is loaded with flavorful seared chicken, savory noodles, bok choy, and a hard-boiled egg with a sprinkling of green onions. A kicked-up version of classic chicken noodle soup! It’s loaded with protein and the Asian flavors in this soup blend perfectly. My biggest tip when making this soup is to sear that chicken well. Getting a good sear on that chicken is the first step in the process, which happens over fairly high heat and works best if you don’t move the chicken around as it cooks, just let the chicken absorb the heat from the pan until it reaches a golden brown color. This process also leaves chicken sediments on the bottom of the pot, the very same pot we cook the soup in. It gives the broth insanely good flavor. Searing chicken and using the same pan for the rest of the meal is the best way to obtain ultimate flavor in tons of dishes, not just soup!
Chinese Chicken Noodle Soup
Quick and Easy Chinese Noodle Soup in Chinese Food,This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles.
Quick and Easy Chinese Noodle Soup
Chinese Steamed Pork Buns in Chinese Food,These buns are a portion of grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multi tray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
Chinese Steamed Pork Buns
Chinese Egg Fried Rice in Chinese Food,Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.
Chinese Egg Fried Rice
Chinese Fried Rice in Chinese Food,Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs, and steamed rice. So easy and much better than takeout. Allow the rice to sit out while it’s hot and give it a few minutes so that the moisture will evaporate. This way, you can still make great fried rice. As for day-old rice, make sure to break it up before frying so it does not end up too chunky.
Chinese Fried Rice
Chinese Lion's Head Pork Meatballs in Chinese Food,Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
Chinese Lion's Head Pork Meatballs

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    In a country where the traditional way to greet someone translates to 'have you eaten yet?', be rest assured, the food will be extraordinary. China has the most popular culinary heritage in the world. The history of their cuisine dates back to about 1000 years with varied cooking styles, techniques, and ingredients. Each Chinese food focuses on creating a balance between three aspects - appearance, aroma, and taste. They pay a lot of attention to the aesthetic appearance of the food with diversified colors. Sauces and seasonings like fish sauce, five-spice powder, oyster sauce, soy sauce, vinegar, root garlic, fresh ginger, and others are used generously to offer a complex play of flavor and aroma. There are few things more satisfying on a boring weekend than ordering Chinese takeout. But it's not that hard as you think, you can totally make it yourself! Reference our recipes, and take your first step!
    read more
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    Ultimate Meatloaf Recipe 55 Vintage Recipes 70 Quick-Cooking Shrimp Recipes Best Ground Beef Recipes Ever
    Kung Pao Chicken Lettuce Wraps in Chinese Food,A take-out favorite made healthy and low-carb! Best of all, this comes together in 20 min from start to finish – it’s just that easy! I’m such a sucker for lettuce wraps. It’s the perfect way to sneak in some veggies without being too full or bloated for the rest of the day. These wraps have all the flavors of kung pao chicken – a Chinese take-out favorite – and it takes just 20 min to whip up from start to finish. Yes, it’s just that easy. Best of all, you only need to dirty up one pan!
    Kung Pao Chicken Lettuce Wraps
    20 minutes
    easy
    Chinese Orange Chicken in Chinese Food,Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese orange chicken which is way better than take-out.
    Chinese Orange Chicken
    35 minutes
    easy
    Chinese Blackened Chicken Salad in Chinese Food,If you’re looking for some new fresh flavors to spice up your typical Chicken + Veggies meal…Tty this. The taste is phenomenal and totally different! I can’t believe how easy it is to eat a big bowl full of these crisp, thin-sliced raw fresh veggies, thanks to the tangy dressing! You will feel like you're eating a restaurant-quality Chinese meal, except this one leaves you feeling energized!
    Chinese Blackened Chicken Salad
    40 minutes
    easy
    Chinese Chicken Noodle Soup in Chinese Food,If you’ve ever been disappointed by a recipe for an Asian soup broth before, it’s probably because it was missing basic but essential flavorings. It takes more than just chicken broth and soy sauce to make a Chinese soup broth. The key ingredient that makes a difference is Chinese cooking wine, which can be substituted with sherry or even mirin or sake in this case. I’ve provided lots of substitutions and additional flavorings in the notes for this recipe because it’s a great one to use as a base and adapt to your own taste! This Chinese Noodle Soup is perfect for busy weeknights AND end of week fridge clean outs because it’s so fast and easy and you can toss in any vegetables and proteins you have. The soup broth tastes like what you get from Chinese restaurants even though this is made using a store-bought chicken broth as a base. And it’s just 332 calories for a big satisfying bowl! This truly is dinner on the table in just 20 minutes. Made from scratch. And perfect for the cooler evenings!
    Chinese Chicken Noodle Soup
    25 minutes
    easy
    Chinese Wonton Noodle Soup in Chinese Food,From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variations in thickness and springiness makes Chinese egg noodles some of the versatile to cook with. Every good bowl of egg noodle soup has three things in common. First, of course, are properly cooked noodles. With Chinese egg noodles, this means they should be firm to the bite and springy in texture. Second is the broth. It should be light but flavorful. Last but not least are the toppings. I like to keep it simple with two to three ingredients: generally one protein and two vegetables. In this case, I'm combining dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's a simple but filling meal with delicate flavors and a soul-satisfying warmth. Wonton noodles are fresh egg noodles that come either thin or thick. I prefer the thin variety of soups with a light and delicate broth.
    Chinese Wonton Noodle Soup
    75 minutes
    easy
    Chinese Egg Chicken Noodle Soup in Chinese Food,Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.
    Chinese Egg Chicken Noodle Soup
    40 minutes
    easy
    Chinese Chicken Noodle Soup in Chinese Food,This hearty, homemade Chinese Chicken Noodle Soup is loaded with flavorful seared chicken, savory noodles, bok choy, and a hard-boiled egg with a sprinkling of green onions. A kicked-up version of classic chicken noodle soup! It’s loaded with protein and the Asian flavors in this soup blend perfectly. My biggest tip when making this soup is to sear that chicken well. Getting a good sear on that chicken is the first step in the process, which happens over fairly high heat and works best if you don’t move the chicken around as it cooks, just let the chicken absorb the heat from the pan until it reaches a golden brown color. This process also leaves chicken sediments on the bottom of the pot, the very same pot we cook the soup in. It gives the broth insanely good flavor. Searing chicken and using the same pan for the rest of the meal is the best way to obtain ultimate flavor in tons of dishes, not just soup!
    Chinese Chicken Noodle Soup
    35 minutes
    easy
    Quick and Easy Chinese Noodle Soup in Chinese Food,This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles.
    Quick and Easy Chinese Noodle Soup
    10 minutes
    easy
    Chinese Steamed Pork Buns in Chinese Food,These buns are a portion of grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multi tray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
    Chinese Steamed Pork Buns
    120 minutes
    hard
    Chinese Egg Fried Rice in Chinese Food,Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.
    Chinese Egg Fried Rice
    40 minutes
    easy
    Chinese Fried Rice in Chinese Food,Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, vegetables, eggs, and steamed rice. So easy and much better than takeout. Allow the rice to sit out while it’s hot and give it a few minutes so that the moisture will evaporate. This way, you can still make great fried rice. As for day-old rice, make sure to break it up before frying so it does not end up too chunky.
    Chinese Fried Rice
    20 minutes
    easy
    Chinese Lion's Head Pork Meatballs in Chinese Food,Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
    Chinese Lion's Head Pork Meatballs
    90 minutes
    medium