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When you host a BBQ, you don't just do plain old hamburgers and hot dogs. No, we know you better than that. Here, we have delicious takes on the classic patty, from avocado burgers to blue cheese and bacon. We can't think of a better way to celebrate than with a nice, juicy hamburger. Whether you're in the mood for something classic, a lighter turkey burger recipe, black bean burger recipe or veggie burger recipe, or something outside the box, like our lamb or bison burger recipe, there's a burger recipe for every mood here.Fire up your grill!
4 Hour Crock Pot Recipes Easy Homemade Coleslaw Recipe Recipes, How-Tos, Videos & More Chicken Breast Recipes
Best-Ever Burger in Burger Recipes,There are about a million ways to top a hamburger, and we're sure as hell not here to tell you what goes into yours. But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. This easy recipe is just for you!
Best-Ever Burger
French Onion Soup Burger in Burger Recipes,In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!
French Onion Soup Burger
Juiciest Hamburgers Ever in Burger Recipes,No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!
Juiciest Hamburgers Ever
The Ultimate Veggie Hamburger in Burger Recipes,You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from high moisture content. To combat that, the very watery ingredients – mushrooms, tofu, beans, and beets – are roasted to both dehydrate them somewhat and intensify their flavors. Yes, the ingredient list here is long; you need a diverse lot to make a good veggie burger. And each one adds something in terms of flavor and/or texture. Garnish this any way you like, and don’t forget to toast the buns.
The Ultimate Veggie Hamburger
Cocotte Hamburger in Burger Recipes,The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget.
Cocotte Hamburger
McBitty's Bean Hamburgers in Burger Recipes,Make semi-veganism work for you. Once a week, let bean burgers stand-in for hamburgers, leave the meat out of your pasta sauce, make risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”Give it a try, you won't regret it!
McBitty's Bean Hamburgers
Steak Frites Burger in Burger Recipes,In Belgium, steak-fries is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are Moules-Frites (mussels with fries) and steak-fries. To choose meat that is marbled with tiny veins of fat. A perfect steak is small and plump with a thin layer of fat around the edges. A steak that is too lean and thin will have no flavor and will be dry. Look for meat that is labeled prime or choice.
Steak Frites Burger
Mushroom and Beef Hamburgers in Burger Recipes,These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.
Mushroom and Beef Hamburgers
Shrimp Burgers in Burger Recipes,You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim.
Shrimp Burgers
T-Bone Steak Burger in Burger Recipes,They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean.
T-Bone Steak Burger
Sriracha Turkey Burger in Burger Recipes,Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.
Sriracha Turkey Burger
Greek Turkey Burgers in Burger Recipes,These light and juicy turkey burgers cooked on the grill are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner recipe! Natural ground turkey is the base of this recipe. I like the Simple Truth brand because while low-fat, it isn’t fat-free so it still has flavor and is always fresh in the meat case.
Greek Turkey Burgers
Italian Turkey Burger in Burger Recipes,Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.
Italian Turkey Burger
Mushroom Bacon Turkey Burgers in Burger Recipes,These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.
Mushroom Bacon Turkey Burgers
Grilled Hamburgers in Burger Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.
Grilled Hamburgers
The Real Burger in Burger Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.
The Real Burger
Turkey Burgers in Burger Recipes,I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got.
Turkey Burgers

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    When you host a BBQ, you don't just do plain old hamburgers and hot dogs. No, we know you better than that. Here, we have delicious takes on the classic patty, from avocado burgers to blue cheese and bacon. We can't think of a better way to celebrate than with a nice, juicy hamburger. Whether you're in the mood for something classic, a lighter turkey burger recipe, black bean burger recipe or veggie burger recipe, or something outside the box, like our lamb or bison burger recipe, there's a burger recipe for every mood here.Fire up your grill!
    read more
    Sponsored Links
    4 Hour Crock Pot Recipes Easy Homemade Coleslaw Recipe Recipes, How-Tos, Videos & More Chicken Breast Recipes
    Best-Ever Burger in Burger Recipes,There are about a million ways to top a hamburger, and we're sure as hell not here to tell you what goes into yours. But it's our duty to make sure that you're cooking your burgers as deliciously as possible. With a few super-simple techniques and shopping tips, you'll be a burger master in no time. This easy recipe is just for you!
    Best-Ever Burger
    20 minutes
    easy
    French Onion Soup Burger in Burger Recipes,In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!
    French Onion Soup Burger
    35 minutes
    easy
    Juiciest Hamburgers Ever in Burger Recipes,No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!
    Juiciest Hamburgers Ever
    35 minutes
    easy
    The Ultimate Veggie Hamburger in Burger Recipes,You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from high moisture content. To combat that, the very watery ingredients – mushrooms, tofu, beans, and beets – are roasted to both dehydrate them somewhat and intensify their flavors. Yes, the ingredient list here is long; you need a diverse lot to make a good veggie burger. And each one adds something in terms of flavor and/or texture. Garnish this any way you like, and don’t forget to toast the buns.
    The Ultimate Veggie Hamburger
    90 minutes
    medium
    Cocotte Hamburger in Burger Recipes,The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget.
    Cocotte Hamburger
    20 minutes
    easy
    McBitty's Bean Hamburgers in Burger Recipes,Make semi-veganism work for you. Once a week, let bean burgers stand-in for hamburgers, leave the meat out of your pasta sauce, make risotto the likes of which you’ve probably never had — and you may just find yourself eating “better.”Give it a try, you won't regret it!
    McBitty's Bean Hamburgers
    40 minutes
    easy
    Steak Frites Burger in Burger Recipes,In Belgium, steak-fries is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are Moules-Frites (mussels with fries) and steak-fries. To choose meat that is marbled with tiny veins of fat. A perfect steak is small and plump with a thin layer of fat around the edges. A steak that is too lean and thin will have no flavor and will be dry. Look for meat that is labeled prime or choice.
    Steak Frites Burger
    20 minutes
    easy
    Mushroom and Beef Hamburgers in Burger Recipes,These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.
    Mushroom and Beef Hamburgers
    50 minutes
    easy
    Shrimp Burgers in Burger Recipes,You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim.
    Shrimp Burgers
    30 minutes
    easy
    T-Bone Steak Burger in Burger Recipes,They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean.
    T-Bone Steak Burger
    60 minutes
    easy
    Sriracha Turkey Burger in Burger Recipes,Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.
    Sriracha Turkey Burger
    25 minutes
    easy
    Greek Turkey Burgers in Burger Recipes,These light and juicy turkey burgers cooked on the grill are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner recipe! Natural ground turkey is the base of this recipe. I like the Simple Truth brand because while low-fat, it isn’t fat-free so it still has flavor and is always fresh in the meat case.
    Greek Turkey Burgers
    20 minutes
    easy
    Italian Turkey Burger in Burger Recipes,Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.
    Italian Turkey Burger
    25 minutes
    easy
    Mushroom Bacon Turkey Burgers in Burger Recipes,These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.
    Mushroom Bacon Turkey Burgers
    30 minutes
    easy
    Grilled Hamburgers in Burger Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.
    Grilled Hamburgers
    15 minutes
    easy
    The Real Burger in Burger Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.
    The Real Burger
    20 minutes
    easy
    Turkey Burgers in Burger Recipes,I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got.
    Turkey Burgers
    30 minutes
    easy