Mushroom and Beef Hamburgers PT50M https://img5.recipesrun.com/201907/2019/0805/b0/e/143125/300x200x50.jpg 5 servings Ingredients: Usual burger fixings Sliced tomatoes Lettuce Hamburger buns (preferably whole wheat) 2 tablespoons Canola 1 Egg 1/2 cup Chopped fresh parsley 1/2 teaspoon Worcestershire sauce Freshly ground pepper Salt 1/2 cup Finely chopped onion 1 pound Roasted mushroom base 1 pound Lean ground beef

Mushroom and Beef Hamburgers

By Lori

5 Person
50 Minutes
0 Calories
These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.

Ingredients

  • Usual burger fixings

  • Sliced tomatoes

  • Lettuce

  • Hamburger buns (preferably whole wheat)

  • 2 tablespoons Canola

  • 1 Egg

  • 1/2 cup Chopped fresh parsley

  • 1/2 teaspoon Worcestershire sauce

  • Freshly ground pepper

  • Salt

  • 1/2 cup Finely chopped onion

  • 1 pound Roasted mushroom base

  • 1 pound Lean ground beef

Method

  • 01
    In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
  • 02
    Preheat the oven to 425℉. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

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Mushroom and Beef Hamburgers

These hamburgers — cut through with roasted mushrooms. Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cookout for a richer patty that will hold its shape when seared in the pan.
01 Information
  • Grade easy
  • Serving 5 servings
  • Prep Time 30 Mins
  • Cook Time 20 Mins
  • Total Time 50 Mins
02 Ingredients
Usual burger fixings
Sliced tomatoes
Lettuce
Hamburger buns (preferably whole wheat)
2 tablespoons Canola
1 Egg
1/2 cup Chopped fresh parsley
1/2 teaspoon Worcestershire sauce
Freshly ground pepper
Salt
1/2 cup Finely chopped onion
1 pound Roasted mushroom base
1 pound Lean ground beef
03 Method
Step 1
In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
Step 2
Preheat the oven to 425℉. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
04 Author
Lori Lori
647 Recipes
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