Italian Turkey Burger PT25M https://img3.recipesrun.com/201907/2019/0814/7d/f/023235/300x200x90.jpg Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree. 4 servings Ingredients: 8 Fresh basil leaves 1/4 cup Marinara sauce 3 Bell peppers (green, yellow, and red) 4 slices Provolone Freshly ground black pepper Kosher salt 4 Turkey burger patties
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Italian Turkey Burger

Made with a 50/50 blend of zesty Italian turkey sausage and lean ground turkey, then smothered in mozzarella, asiago, and grilled peppers + onions, this Italian charmer of turkey burgers is one tasty addition to your next backyard festival. Seasoned with Marinara sauce, these plump burgers are a delicious change-of-pace entree.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 8 Fresh basil leaves
      • 1/4 cup Marinara sauce
      • 3 Bell peppers (green, yellow, and red)
      • 4 slices Provolone
      • Freshly ground black pepper
      • Kosher salt
      • 4 Turkey burger patties
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    03 Method
    • Step 1
      Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
    • Step 2
      Meanwhile, grill bell peppers until charred, 4 minutes. Season with salt. Once cool enough to handle, slice into strips.
    • Step 3
      Assemble burger: Spread bun bottoms with marinara and top each with a patty, grilled peppers, and basil. Add top buns and serve.
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    04 Author
    lihui lihui
    44 Recipes
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