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How to cook easy beef recipes? Are you looking for the best beef recipe? The best beef is obtained from early maturing, special beef breeds. The high - quality beef from the firm, velvety, fine-grained lean, are bright red in color and well-marbled. When cooking a beef recipe, you can choose classic cooking methods, such as using mince for cottage pie, stewing cuts for beef stroganoff and a sirloin can be spiced up for a warm steak & blue cheese. We've got so many new beef recipes here, contains ground beef recipes, beef stroganoff recipes, and beef stew recipes. It's time to let your family try some new flavors of beef recipes! Our website has carefully selected more than 200 beef recipes to help you make delicious dishes. Don’t you wait! Start browsing now!
How To Make The Best Brownies Fruit Smoothie Recipes Easy Homemade Coleslaw Recipe Delicious Breakfast Recipes
Stuffed Pepper Soup in Beef Recipes,Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers and tomatoes. Add in your rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully!
Stuffed Pepper Soup
Assorted Soup in Beef Recipes,We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good. For this delicious soup, it needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sauteing the usual medley of veggies. The real surprise: Italian seasoning. It adds a wonderful flavor to the soup.
Assorted Soup
Favorite Meatloaf in Beef Recipes,Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken.
Favorite Meatloaf
Asian Steak Roll-Ups in Beef Recipes,Juicy steak and veggies in one bite. Easy make-ahead roll-ups with tons of veggies and the best Asian marinade loaded with so much flavor. It can be grilled or pan-seared! Anything that’s stuffed or rolled is always, ALWAYS, a win in my mind, and these steak roll-ups are no exception. With an amazingly flavorful Asian marinade, these roll-ups are stuffed with four different kinds of vegetables – asparagus spears, zucchini, bell pepper, and carrots, although you can add more or fewer veggies to taste.
Asian Steak Roll-Ups
Mongolian Beef in Beef Recipes,This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite Chinese dishes at home – Mongolian beef. The best part about it is that it’s super easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!
Mongolian Beef
Grilled Hamburgers in Beef Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.
Grilled Hamburgers
The Real Burger in Beef Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.
The Real Burger
Cheeseburger in Beef Recipes,I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.
Cheeseburger
Juicy Lucy Burgers in Beef Recipes,A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!
Juicy Lucy Burgers
Tavern Style Hamburgers in Beef Recipes,Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Tavern Style Hamburgers
Caramelized Pineapple Hamburger in Beef Recipes,Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.
Caramelized Pineapple Hamburger
Braised Short Rib and Sweet Potato Chili in Beef Recipes,Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.
Braised Short Rib and Sweet Potato Chili
One Pot Chili Mac and Cheese in Beef Recipes,Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that!
One Pot Chili Mac and Cheese
Meatball Subs in Beef Recipes,When we think of our last meal, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it because then the meatballs bake while you can sit back and relax.
Meatball Subs
Cheese-Stuffed Buffalo-Mustard Meatballs in Beef Recipes,It's not every day you come across a cheese-stuffed meatball, but I am sure glad I did. These pork and beef and meatballs stay so tender and juicy and then get glazed over with Buffalo-style mustard that will remind you of your favorite buffalo chicken wings. Serve these on their own or with some simple buttered noodles for an even more filling meal.
Cheese-Stuffed Buffalo-Mustard Meatballs
Air Fryer Steak in Beef Recipes,A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult. What if we told you that your air fryer can take all of that stress away? It's true! Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It's not mandatory, but it sure is delicious.
Air Fryer Steak
Homemade Burger Patties in Beef Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!
Homemade Burger Patties

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    How to cook easy beef recipes? Are you looking for the best beef recipe? The best beef is obtained from early maturing, special beef breeds. The high - quality beef from the firm, velvety, fine-grained lean, are bright red in color and well-marbled. When cooking a beef recipe, you can choose classic cooking methods, such as using mince for cottage pie, stewing cuts for beef stroganoff and a sirloin can be spiced up for a warm steak & blue cheese. We've got so many new beef recipes here, contains ground beef recipes, beef stroganoff recipes, and beef stew recipes. It's time to let your family try some new flavors of beef recipes! Our website has carefully selected more than 200 beef recipes to help you make delicious dishes. Don’t you wait! Start browsing now!
    read more
    Sponsored Links
    How To Make The Best Brownies Fruit Smoothie Recipes Easy Homemade Coleslaw Recipe Delicious Breakfast Recipes
    Stuffed Pepper Soup in Beef Recipes,Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers and tomatoes. Add in your rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully!
    Stuffed Pepper Soup
    60 minutes
    easy
    Assorted Soup in Beef Recipes,We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good. For this delicious soup, it needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sauteing the usual medley of veggies. The real surprise: Italian seasoning. It adds a wonderful flavor to the soup.
    Assorted Soup
    45 minutes
    easy
    Favorite Meatloaf in Beef Recipes,Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken.
    Favorite Meatloaf
    90 minutes
    medium
    Asian Steak Roll-Ups in Beef Recipes,Juicy steak and veggies in one bite. Easy make-ahead roll-ups with tons of veggies and the best Asian marinade loaded with so much flavor. It can be grilled or pan-seared! Anything that’s stuffed or rolled is always, ALWAYS, a win in my mind, and these steak roll-ups are no exception. With an amazingly flavorful Asian marinade, these roll-ups are stuffed with four different kinds of vegetables – asparagus spears, zucchini, bell pepper, and carrots, although you can add more or fewer veggies to taste.
    Asian Steak Roll-Ups
    50 minutes
    easy
    Mongolian Beef in Beef Recipes,This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! So instead of moping around, craving Chinese food every single day of the week, I decided to make one of my favorite Chinese dishes at home – Mongolian beef. The best part about it is that it’s super easy to make right at home in 30 minutes or less, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Plus, the leftovers are perfect for lunch the next day!
    Mongolian Beef
    30 minutes
    easy
    Grilled Hamburgers in Beef Recipes,We cook a lot of burgers indoors on a fat-slicked iron skillet, and you can do that on a grill as well. But sometimes you want a smoky grilled burger. For that, a charcoal grill is best, but a gas grill can do the trick, too. Resist the temptation to press down on the burgers with a spatula, which only spews juice and fat on the fire, causing the flames to flare up and the burger to lose flavor. If you feel your burger is cooking too quickly, use the cooler sides of the grill to rest them. And remember: lowering the top of the grill helps the cheese melt.
    Grilled Hamburgers
    15 minutes
    easy
    The Real Burger in Beef Recipes,Take a nice-looking chuck roast, or well-marbled sirloin steaks or some pork or lamb shoulder. Cut the meat into one- to two-inch cubes, and pulse it with the regular steel blade until it’s chopped. The food processor is not the best tool for this job. For better results, you should use the meat grinding attachment for the kitchen aid. Get the blade and all-metal attachments very cold in the fridge or freezer.
    The Real Burger
    20 minutes
    easy
    Cheeseburger in Beef Recipes,I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.
    Cheeseburger
    35 minutes
    easy
    Juicy Lucy Burgers in Beef Recipes,A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!
    Juicy Lucy Burgers
    25 minutes
    easy
    Tavern Style Hamburgers in Beef Recipes,Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
    Tavern Style Hamburgers
    20 minutes
    easy
    Caramelized Pineapple Hamburger in Beef Recipes,Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.
    Caramelized Pineapple Hamburger
    40 minutes
    easy
    Braised Short Rib and Sweet Potato Chili in Beef Recipes,Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.
    Braised Short Rib and Sweet Potato Chili
    90 minutes
    easy
    One Pot Chili Mac and Cheese in Beef Recipes,Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that!
    One Pot Chili Mac and Cheese
    30 minutes
    easy
    Meatball Subs in Beef Recipes,When we think of our last meal, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it because then the meatballs bake while you can sit back and relax.
    Meatball Subs
    35 minutes
    easy
    Cheese-Stuffed Buffalo-Mustard Meatballs in Beef Recipes,It's not every day you come across a cheese-stuffed meatball, but I am sure glad I did. These pork and beef and meatballs stay so tender and juicy and then get glazed over with Buffalo-style mustard that will remind you of your favorite buffalo chicken wings. Serve these on their own or with some simple buttered noodles for an even more filling meal.
    Cheese-Stuffed Buffalo-Mustard Meatballs
    40 minutes
    easy
    Air Fryer Steak in Beef Recipes,A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult. What if we told you that your air fryer can take all of that stress away? It's true! Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It's not mandatory, but it sure is delicious.
    Air Fryer Steak
    45 minutes
    easy
    Homemade Burger Patties in Beef Recipes,There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!
    Homemade Burger Patties
    25 minutes
    easy