Thai Beef Salad

By lihui

4 Person

20 Minutes

0 Calories

This Thai Beef Salad is full of vegetables and herbs. It contains mizuna, shredded carrot, cabbage, capsicum, Thai dressing, and crispy shallots, meaning it's packed with nutrients as well as flavor. Everything comes together in under 20 minutes, and it's even better the next day after it's marinated for a while. Enjoy!

Ingredients

2 tbsp. Lime juice
1 tbsp. Sweet chilli sauce
2 tbsp. Fish sauce
1 cup Fresh coriander leaves
250 g Punnet cherry tomatoes, halved
300 g Sliced rare roast beef, torn
315 g Packet Thai-style salad kit
1 Large Lebanese cucumber
100 g Rice vermicelli noodles

Method

01

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until tender. Drain. Rinse under cold water. Drain well. Cut into shorter lengths using kitchen scissors.
02

Cut cucumber in half lengthways. Using a teaspoon, scrape away seeds. Thinly slice.
03

Place salad from kit in a large bowl, reserving dressing sachet and crispy shallots. Add noodles, cucumber, beef, tomatoes and coriander. Toss to combine. Transfer to a serving bowl.
04

To make dressing, combine reserved dressing sachet with sauces and juice in a jug. Mix well.
05

Drizzle dressing over salad. Sprinkle with crispy shallots. Serve.

Related Tags

Thai Beef Salad

4.7

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Total Time 20 Mins

02 Ingredients

2 tbsp. Lime juice

1 tbsp. Sweet chilli sauce

2 tbsp. Fish sauce

1 cup Fresh coriander leaves

250 g Punnet cherry tomatoes, halved

300 g Sliced rare roast beef, torn

315 g Packet Thai-style salad kit

1 Large Lebanese cucumber

100 g Rice vermicelli noodles

03 Method

Step 1

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until tender. Drain. Rinse under cold water. Drain well. Cut into shorter lengths using kitchen scissors.

Step 2

Cut cucumber in half lengthways. Using a teaspoon, scrape away seeds. Thinly slice.

Step 3

Place salad from kit in a large bowl, reserving dressing sachet and crispy shallots. Add noodles, cucumber, beef, tomatoes and coriander. Toss to combine. Transfer to a serving bowl.

Step 4

To make dressing, combine reserved dressing sachet with sauces and juice in a jug. Mix well.

Step 5

Drizzle dressing over salad. Sprinkle with crispy shallots. Serve.

04 Author