Teriyaki Chicken PT20M https://img1.recipesrun.com/201907/2019/0805/6a/e/703154/original.jpg This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out! 4 servings Ingredients: Chopped green onions Sesame seeds 2 teaspoons Cornstarch 2 teaspoons Peeled and minced fresh garlic 2 teaspoons Peeled and minced fresh ginger 1/4 teaspoon Sesame oil 1 tablespoon Rice vinegar 1 1/2 tablespoons Packed light brown sugar 2 tablespoons Honey 1/4 cup Water 1/4 cup Low-sodium soy sauce 1 tablespoon Olive oil 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes
Teriyaki Chicken

Teriyaki Chicken

This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
Read More
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Chopped green onions
      • Sesame seeds
      • 2 teaspoons Cornstarch
      • 2 teaspoons Peeled and minced fresh garlic
      • 2 teaspoons Peeled and minced fresh ginger
      • 1/4 teaspoon Sesame oil
      • 1 tablespoon Rice vinegar
      • 1 1/2 tablespoons Packed light brown sugar
      • 2 tablespoons Honey
      • 1/4 cup Water
      • 1/4 cup Low-sodium soy sauce
      • 1 tablespoon Olive oil
      • 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes
    Sponsored Links
    03 Method
    • Step 1
      Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
    • Step 2
      Add in chicken and let brown on the bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
    • Step 3
      While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
    • Step 4
      Stir the sauce in with the cooked chicken and continue to cook and toss until the sauce has thickened, about 30 - 60 seconds longer.
    • Step 5
      Serve warm garnished with green onions and sesame seeds if desired.
    • Step 6
      Recipe source: inspired by my Grilled Teriyaki Chicken Bowls
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
    Sponsored Links
    Sponsored Links