Teriyaki Chicken

20 mins 4 servings Ingredients: Chopped green onions Sesame seeds 2 teaspoons Cornstarch 2 teaspoons Peeled and minced fresh garlic 2 teaspoons Peeled and minced fresh ginger 1/4 teaspoon Sesame oil 1 tablespoon Rice vinegar 1 1/2 tablespoons Packed light brown sugar 2 tablespoons Honey 1/4 cup Water 1/4 cup Low-sodium soy sauce 1 tablespoon Olive oil 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes

Teriyaki Chicken

  • easy
  • 4 servings
    • Prep : 10 Mins
    • Cook : 10 Mins
    • Total : 20 Mins
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    This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
    Read More Read More
    This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
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    Teriyaki Chicken

    • easy
    • 4 servings
    • 10 Minutes
    This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
    Read More
    This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
    Read Less
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    Teriyaki Chicken
    Ingredients
    • Step 1
      Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
    • Step 2
      Add in chicken and let brown on the bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
    • Step 3
      While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
    • Step 4
      Stir the sauce in with the cooked chicken and continue to cook and toss until the sauce has thickened, about 30 - 60 seconds longer.
    • Step 5
      Serve warm garnished with green onions and sesame seeds if desired.
    • Step 6
      Recipe source: inspired by my Grilled Teriyaki Chicken Bowls
    < Teriyaki Chicken >
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    Ingredients
      • Chopped green onions
      • Sesame seeds
      • Cornstarch
        2 teaspoons
      • Peeled and minced fresh garlic
        2 teaspoons
      • Peeled and minced fresh ginger
        2 teaspoons
      • Sesame oil
        1/4 teaspoon
      • Rice vinegar
        1 tablespoon
      • Packed light brown sugar
        1 1/2 tablespoons
      • Honey
        2 tablespoons
      • Water
        1/4 cup
      • Low-sodium soy sauce
        1/4 cup
      • Olive oil
        1 tablespoon
      • Boneless skinless chicken breasts, diced into 1-inch cubes
        1 1/4 pounds
    Sponsored Links

    Teriyaki Chicken

    This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!
    Method
    • Step 1
      Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
    • Step 2
      Add in chicken and let brown on the bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
    • Step 3
      While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
    • Step 4
      Stir the sauce in with the cooked chicken and continue to cook and toss until the sauce has thickened, about 30 - 60 seconds longer.
    • Step 5
      Serve warm garnished with green onions and sesame seeds if desired.
    • Step 6
      Recipe source: inspired by my Grilled Teriyaki Chicken Bowls
    Ingredients
      • Chopped green onions
      • Sesame seeds
      • Cornstarch
        2 teaspoons
      • Peeled and minced fresh garlic
        2 teaspoons
      • Peeled and minced fresh ginger
        2 teaspoons
      • Sesame oil
        1/4 teaspoon
      • Rice vinegar
        1 tablespoon
      • Packed light brown sugar
        1 1/2 tablespoons
      • Honey
        2 tablespoons
      • Water
        1/4 cup
      • Low-sodium soy sauce
        1/4 cup
      • Olive oil
        1 tablespoon
      • Boneless skinless chicken breasts, diced into 1-inch cubes
        1 1/4 pounds
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