Slow Cooker Chili

By jiafei

12 Person

375 Minutes

226 Calories

This classic Slow Cooker Chili recipe is my family's favorite easy, weeknight comfort food -- and it's full of lean protein, beans, veggies, and zesty seasonings! For a healthy dinner recipe that you can make ahead, there's just nothing better! It simmers all day on the counter and just gets better with time. The flavors meld together and the result is an easy, one-pot-meal that the entire family adores.

Ingredients

Topping

Crushed tortilla chips
Sliced olives
Sour cream
Sliced green onions
Shredded cheddar cheese

Pepper
4 cups Low-sodium beef broth
12 oz. Tomato paste
1 can Corn kernels, drained
1 can Diced tomatoes, undrained
2 cans Red kidney beans or small pink beans, drained and rinsed
2 tsp. Cumin
1 tsp. Onion powder
1 tbsp. Salt
2 tbsp. Chili powder
2 tsp. Minced garlic
1 1/4 cups Frozen diced onion
2 pounds Extra-lean ground beef

Method

01

Heat about 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Cook beef, onion, and garlic in the skillet until beef is no longer pink. Drain.
02

Place the beef mixture inside a large slow cooker. Add remaining ingredients and stir to combine.
03

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
04

Season with salt and pepper, to taste. Garnish with optional toppings.

Related Tags

Slow Cooker Chili

4.7

( By jiafei )

01 Information

Grade easy
Serving 12 servings
Calorie 226 Kcal
Prep Time 15 Mins
Cook Time 360 Mins
Total Time 375 Mins

02 Ingredients

Topping

Crushed tortilla chips

Sliced olives

Sour cream

Sliced green onions

Shredded cheddar cheese

Pepper

4 cups Low-sodium beef broth

12 oz. Tomato paste

1 can Corn kernels, drained

1 can Diced tomatoes, undrained

2 cans Red kidney beans or small pink beans, drained and rinsed

2 tsp. Cumin

1 tsp. Onion powder

1 tbsp. Salt

2 tbsp. Chili powder

2 tsp. Minced garlic

1 1/4 cups Frozen diced onion

2 pounds Extra-lean ground beef

03 Method

Step 1

Heat about 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Cook beef, onion, and garlic in the skillet until beef is no longer pink. Drain.

Step 2

Place the beef mixture inside a large slow cooker. Add remaining ingredients and stir to combine.

Step 3

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Step 4

Season with salt and pepper, to taste. Garnish with optional toppings.

04 Author