Slow Cooker Chicken Thighs PT375M https://img1.recipesrun.com/201907/2019/0920/2d/e/853261/original.jpg Searing the chicken thighs may seem like an annoying step, but trust us, it's worth it. Not only does it get the chicken skin nice and crispy (because it does lose some crispiness in the slow cooker), but it also caramelizes the fat, adding a ton more flavor. If you don't want to do it, that's totally fine. You can just throw the chicken in the slow cooker. The sauce, you'll be happy to know, doesn't need any precooking. It just gets poured right in and forgotten about until dinner time. 3 servings Ingredients: 1/2 cup Ketchup Freshly ground black pepper 1/4 cup Honey Cooked rice, for serving 2 tablespoons Sriracha Juice of 1 lime 3 cloves Garlic, minced 2 tsp. Freshly minced ginger 1 tbsp. Extra-virgin olive oil 6 Bone-in or boneless chicken thighs 1/2 cup Low-sodium soy sauce Kosher salt
Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs

Searing the chicken thighs may seem like an annoying step, but trust us, it's worth it. Not only does it get the chicken skin nice and crispy (because it does lose some crispiness in the slow cooker), but it also caramelizes the fat, adding a ton more flavor. If you don't want to do it, that's totally fine. You can just throw the chicken in the slow cooker. The sauce, you'll be happy to know, doesn't need any precooking. It just gets poured right in and forgotten about until dinner time.
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    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 15 Mins
    • Cook Time 360 Mins
    • Total Time 375 Mins
    02 Ingredients
      • 1/2 cup Ketchup
      • Freshly ground black pepper
      • 1/4 cup Honey
      • Cooked rice, for serving
      • 2 tablespoons Sriracha
      • Juice of 1 lime
      • 3 cloves Garlic, minced
      • 2 tsp. Freshly minced ginger
      • 1 tbsp. Extra-virgin olive oil
      • 6 Bone-in or boneless chicken thighs
      • 1/2 cup Low-sodium soy sauce
      • Kosher salt
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    03 Method
    • Step 1
      In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.
    • Step 2
      In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
    • Step 3
      Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
    • Step 4
      Serve over rice.
    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes
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