Slow Cooker Butternut Squash Chili PT505M https://img2.recipesrun.com/201907/2019/0814/6c/7/063152/300x200x50.jpg 8 servings Ingredients: 1/4 cup Finely chopped fresh cilantro leaves 4 cups Diced butternut squash Kosher salt and freshly ground black pepper 2 tsp. Dried oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tbsp. Chili powder 3 cloves Garlic, minced 2 Chipotle peppers in adobo sauce, finely chopped 1 Poblano pepper, seeded and chopped 1 Red bell pepper, chopped 15 oz. Black beans, drained and rinsed 15 oz. Red kidney beans, drained and rinsed 14.5 oz. Diced fire-roasted diced tomatoes 1 Onion, diced 1 pound Ground turkey 1 tbsp. Olive oil

Slow Cooker Butternut Squash Chili

By jiafei

8 Person
505 Minutes
423 Calories
Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot! I need chili. 3 bowls of chili to be precise. With chunks of tender butternut squash, crumbled ground turkey, and two types of beans and peppers. It’s just absolute coziness in a bowl. Also, Side note: I love to use pre-cut butternut squash. It’ll save you time, and maybe a finger.

Ingredients

  • 1/4 cup Finely chopped fresh cilantro leaves

  • 4 cups Diced butternut squash

  • Kosher salt and freshly ground black pepper

  • 2 tsp. Dried oregano

  • 2 tsp. Ground cumin

  • 2 tsp. Smoked paprika

  • 1 tbsp. Chili powder

  • 3 cloves Garlic, minced

  • 2 Chipotle peppers in adobo sauce, finely chopped

  • 1 Poblano pepper, seeded and chopped

  • 1 Red bell pepper, chopped

  • 15 oz. Black beans, drained and rinsed

  • 15 oz. Red kidney beans, drained and rinsed

  • 14.5 oz. Diced fire-roasted diced tomatoes

  • 1 Onion, diced

  • 1 pound Ground turkey

  • 1 tbsp. Olive oil

Method

  • 01
    Heat olive oil in a large skillet over medium-high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
  • 02
    Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin, and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer.
  • 03
    Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro.
  • 04
    Serve immediately.

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Slow Cooker Butternut Squash Chili

Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot! I need chili. 3 bowls of chili to be precise. With chunks of tender butternut squash, crumbled ground turkey, and two types of beans and peppers. It’s just absolute coziness in a bowl. Also, Side note: I love to use pre-cut butternut squash. It’ll save you time, and maybe a finger.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 423 Kcal
  • Prep Time 20 Mins
  • Cook Time 485 Mins
  • Total Time 505 Mins
02 Ingredients
1/4 cup Finely chopped fresh cilantro leaves
4 cups Diced butternut squash
Kosher salt and freshly ground black pepper
2 tsp. Dried oregano
2 tsp. Ground cumin
2 tsp. Smoked paprika
1 tbsp. Chili powder
3 cloves Garlic, minced
2 Chipotle peppers in adobo sauce, finely chopped
1 Poblano pepper, seeded and chopped
1 Red bell pepper, chopped
15 oz. Black beans, drained and rinsed
15 oz. Red kidney beans, drained and rinsed
14.5 oz. Diced fire-roasted diced tomatoes
1 Onion, diced
1 pound Ground turkey
1 tbsp. Olive oil
03 Method
Step 1
Heat olive oil in a large skillet over medium-high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Step 2
Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin, and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer.
Step 3
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro.
Step 4
Serve immediately.
04 Author
jiafei jiafei
104 Recipes
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