Pumpkin French Toast

By jiafei

4 Person

45 Minutes

450 Calories

Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet.

Ingredients

Pumpkin Butter

Maple syrup, for drizzling
Powdered sugar, for dusting
Kosher salt
1/4 tsp. Pumpkin pie spice
2 tbsp. Maple syrup
2 tbsp. Pumpkin puree
4 tbsp. Unsalted butter, slightly softened

French Toast

3 tbsp. Unsalted butter, divided
1 Brioche, sliced into 1" thick slices
Kosher salt
1/2 tsp. Pumpkin pie spice
1 tsp. Pure vanilla extract
1/2 cup Pumpkin puree
3/4 cup Milk
4 Large eggs, beaten

Method

01

In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
02

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
03

Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
04

Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

Related Tags

Breakfast Recipes

Easy Recipes

French Toast Recipes

Pumpkin French Toast

4.2

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 450 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

Pumpkin Butter

Maple syrup, for drizzling

Powdered sugar, for dusting

Kosher salt

1/4 tsp. Pumpkin pie spice

2 tbsp. Maple syrup

2 tbsp. Pumpkin puree

4 tbsp. Unsalted butter, slightly softened

French Toast

3 tbsp. Unsalted butter, divided

1 Brioche, sliced into 1" thick slices

Kosher salt

1/2 tsp. Pumpkin pie spice

1 tsp. Pure vanilla extract

1/2 cup Pumpkin puree

3/4 cup Milk

4 Large eggs, beaten

03 Method

Step 1

In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.

Step 2

In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.

Step 3

Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.

Step 4

Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

04 Author