Polish Fruit Soup PT20M https://img3.recipesrun.com/201907/2019/0911/d4/3/223088/300x200x50.jpg 5 servings Ingredients: Small pasta, shells or twists, or other small shape 2 cups Water 4 tbsp. Sugar 6 Cloves 1 Cinnamon stick 1 pound Rhubarb 1 pound Strawberries
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Polish Fruit Soup

By Jennifer

5 Person
20 Minutes
195 Calories
This is an absolute best version of the Polish Fruit Soup recipe. Eating sour cherries straight off the tree was always such a delicious challenge. These dark red, soft fruits are so juicy and soft. The first few bites would throw my salivary glands into a frenzy – if you’ve ever had sour cherries, you know exactly what I mean. But strawberries are in season and paired with rhubarb they will deliver the slightly sour, sweet and creamy taste of fruit soup similar to sour cherry fruit soup.

Ingredients

  • Small pasta, shells or twists, or other small shape

  • 2 cups Water

  • 4 tbsp. Sugar

  • 6 Cloves

  • 1 Cinnamon stick

  • 1 pound Rhubarb

  • 1 pound Strawberries

Method

  • 01
    Wash strawberries, cut off stems and cut in half. Wash and peel rhubarb, cut into smaller (about 1/2 inch) pieces.
  • 02
    Place in a pot with water, add sugar, cinnamon, and cloves. Bring to boil and simmer on low until fruit is soft (about 10 min).
  • 03
    Boil pasta and set aside to cool. Once the fruits are soft, fish out cinnamon and cloves and blend the soup with a hand blender (or stand up blender) until smooth. Done!

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    Polish Fruit Soup

    4.7

    ( By Jennifer )

    This is an absolute best version of the Polish Fruit Soup recipe. Eating sour cherries straight off the tree was always such a delicious challenge. These dark red, soft fruits are so juicy and soft. The first few bites would throw my salivary glands into a frenzy – if you’ve ever had sour cherries, you know exactly what I mean. But strawberries are in season and paired with rhubarb they will deliver the slightly sour, sweet and creamy taste of fruit soup similar to sour cherry fruit soup.
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 195 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    Small pasta, shells or twists, or other small shape
    2 cups Water
    4 tbsp. Sugar
    6 Cloves
    1 Cinnamon stick
    1 pound Rhubarb
    1 pound Strawberries
    03 Method
    Step 1
    Wash strawberries, cut off stems and cut in half. Wash and peel rhubarb, cut into smaller (about 1/2 inch) pieces.
    Step 2
    Place in a pot with water, add sugar, cinnamon, and cloves. Bring to boil and simmer on low until fruit is soft (about 10 min).
    Step 3
    Boil pasta and set aside to cool. Once the fruits are soft, fish out cinnamon and cloves and blend the soup with a hand blender (or stand up blender) until smooth. Done!
    04 Author
    Jennifer Jennifer
    33 Recipes

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