Oven Baked French Toast PT28M https://img2.recipesrun.com/201907/2019/1030/d1/2/213217/300x200x50.jpg 6 servings Ingredients: 1 tbsp. Heavy Whipping Cream 1 tsp. Rodelle Vanilla Paste 1/4 cup Powdered Sugar 8 oz. Mascarpone Cheese 1 tsp. Rodelle Vanilla Paste 1 tbsp. Sugar 1/4 cup Heavy Whipping Cream 4 Large Eggs 6 slices Soft Bread

Oven Baked French Toast

By Tracy

6 Person
28 Minutes
734 Calories
Oven-Baked French Toast with Strawberries and Mascarpone! Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven-baked french toast topped with vanilla mascarpone, maple syrup, and fresh strawberries makes a great breakfast or brunch to feed a crowd! So delicious!

Ingredients

Topping

  • 1 tbsp. Heavy Whipping Cream

  • 1 tsp. Rodelle Vanilla Paste

  • 1/4 cup Powdered Sugar

  • 8 oz. Mascarpone Cheese

French Toast

  • 1 tsp. Rodelle Vanilla Paste

  • 1 tbsp. Sugar

  • 1/4 cup Heavy Whipping Cream

  • 4 Large Eggs

  • 6 slices Soft Bread

Method

  • 01
    Preheat oven to 375°F.
  • 02
    Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
  • 03
    Soak bread in mixture for 5-10 seconds on each side.
  • 04
    Transfer to a large buttered baking sheet.
  • 05
    Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast).
  • 06
    Bake for 18 minutes. Flip slices after 9 minutes. While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
  • 07
    Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.

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Oven Baked French Toast

Oven-Baked French Toast with Strawberries and Mascarpone! Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven-baked french toast topped with vanilla mascarpone, maple syrup, and fresh strawberries makes a great breakfast or brunch to feed a crowd! So delicious!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 734 Kcal
  • Prep Time 10 Mins
  • Cook Time 18 Mins
  • Total Time 28 Mins
02 Ingredients
Topping
1 tbsp. Heavy Whipping Cream
1 tsp. Rodelle Vanilla Paste
1/4 cup Powdered Sugar
8 oz. Mascarpone Cheese
French Toast
1 tsp. Rodelle Vanilla Paste
1 tbsp. Sugar
1/4 cup Heavy Whipping Cream
4 Large Eggs
6 slices Soft Bread
03 Method
Step 1
Preheat oven to 375°F.
Step 2
Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
Step 3
Soak bread in mixture for 5-10 seconds on each side.
Step 4
Transfer to a large buttered baking sheet.
Step 5
Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast).
Step 6
Bake for 18 minutes. Flip slices after 9 minutes. While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
Step 7
Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.
04 Author
Tracy Tracy
88 Recipes
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