Mozzarella-Stuffed Mini Meatloaves

By jiafei

6 Person

70 Minutes

0 Calories

Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!

Ingredients

1 tsp. Yellow mustard
1 tbsp. Packed brown sugar
2/3 cup Ketchup
3 Cheeses, cut in half crosswise
1 pound Lean ground beef
1/2 Medium onion, diced
1/4 tsp. Black pepper
1 tsp. Kosher salt
1/2 tsp. Italian seasoning
1/2 cup Quick cooking oats
3/4 cup Milk
1 Large egg

Method

01

Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray.
02

In a large bowl, combine egg, milk, oats, Italian seasoning, salt, and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid.
03

Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto the prepared baking sheet.
04

In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes. Enjoy!

Related Tags

Mozzarella-Stuffed Mini Meatloaves

4.7

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

1 tsp. Yellow mustard

1 tbsp. Packed brown sugar

2/3 cup Ketchup

3 Cheeses, cut in half crosswise

1 pound Lean ground beef

1/2 Medium onion, diced

1/4 tsp. Black pepper

1 tsp. Kosher salt

1/2 tsp. Italian seasoning

1/2 cup Quick cooking oats

3/4 cup Milk

1 Large egg

03 Method

Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray.

Step 2

In a large bowl, combine egg, milk, oats, Italian seasoning, salt, and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid.

Step 3

Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto the prepared baking sheet.

Step 4

In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes. Enjoy!

04 Author