Mimosa Oranges PT70M https://img4.recipesrun.com/201907/2019/0819/ea/e/583252/300x200x50.jpg 5 servings Ingredients: 1 cup Prosecco 2 tsp. Brut Champagne 1/2 cup Sugar 1/4 cup Vodka 4 Large oranges, cut into rounds and halved

Mimosa Oranges

By jiafei

5 Person
70 Minutes
0 Calories
Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we're replacing those navel oranges with the brilliantly-hued juice from blood oranges. Serve these sweet slices of Mimosa Oranges at your next cocktail party. We love a good boozy fruit.

Ingredients

  • 1 cup Prosecco

  • 2 tsp. Brut Champagne

  • 1/2 cup Sugar

  • 1/4 cup Vodka

  • 4 Large oranges, cut into rounds and halved

Method

  • 01
    In a large bowl, combine orange slices and brut champagne with prosecco and vodka. Let them soak in the fridge for at least 1 hour.
  • 02
    Drain oranges in a colander, reserving liquid for other cocktails if desired. Pat orange slices dry and dip one side in sugar just before serving.
  • 03
    Serve these sweet slices of Mimosa Oranges.

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Mimosa Oranges

Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we're replacing those navel oranges with the brilliantly-hued juice from blood oranges. Serve these sweet slices of Mimosa Oranges at your next cocktail party. We love a good boozy fruit.
01 Information
  • Grade easy
  • Serving 5 servings
  • Prep Time 10 Mins
  • Cook Time 60 Mins
  • Total Time 70 Mins
02 Ingredients
1 cup Prosecco
2 tsp. Brut Champagne
1/2 cup Sugar
1/4 cup Vodka
4 Large oranges, cut into rounds and halved
03 Method
Step 1
In a large bowl, combine orange slices and brut champagne with prosecco and vodka. Let them soak in the fridge for at least 1 hour.
Step 2
Drain oranges in a colander, reserving liquid for other cocktails if desired. Pat orange slices dry and dip one side in sugar just before serving.
Step 3
Serve these sweet slices of Mimosa Oranges.
04 Author
jiafei jiafei
33 Recipes
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