Marinated Oven Baked Chicken Thighs

By zhanghengshuo

6 Person

50 Minutes

147 Calories

These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.

Ingredients

Chicken Thighs

1/2 teaspoon Smoked or sweet paprika
1/2 teaspoon Dried thyme
Fresh ground pepper
Salt
6 - 8 Bone-in, skinless chicken thighs
1/2 teaspoon Dried basil
1/2 teaspoon Dried rosemary

Marinade

3 tablespoons Sugar free maple syrup
1/4 cup Low sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Apple cider vinegar
2 tablespoons Olive oil
Sliced green onions
4 cloves Garlic, minced

Method

01

Season chicken thighs with salt and pepper.
02

Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning around each chicken thigh.
03

Transfer chicken thighs to a 9x13 baking dish. Set aside.
04

In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce, olive oil, vinegar, and garlic; mix until thoroughly incorporated.
05

Pour marinade over chicken thighs.
06

Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.
07

Preheat oven to 425ºF.
08

Remove chicken from the fridge and let stand on the counter while the oven preheats.
09

Remove the cover and bake the chicken for 35 minutes, or until internal temperature reaches 165ºF. Halfway through cooking, baste the chicken with the liquid.
10

Turn on the broiler and continue to cook for 3 to 4 more minutes, or until golden brown on top.
11

Remove from oven and let stand 5 minutes on the counter.
12

Serve chicken with the pan sauce and garnish with green onions.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Baked Chicken Recipes

Easy Chicken Recipes

Dinner Recipes

Marinated Oven Baked Chicken Thighs

3.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 147 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

Chicken Thighs

1/2 teaspoon Smoked or sweet paprika

1/2 teaspoon Dried thyme

Fresh ground pepper

Salt

6 - 8 Bone-in, skinless chicken thighs

1/2 teaspoon Dried basil

1/2 teaspoon Dried rosemary

Marinade

3 tablespoons Sugar free maple syrup

1/4 cup Low sodium soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon Apple cider vinegar

2 tablespoons Olive oil

Sliced green onions

4 cloves Garlic, minced

03 Method

Step 1

Season chicken thighs with salt and pepper.

Step 2

Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning around each chicken thigh.

Step 3

Transfer chicken thighs to a 9x13 baking dish. Set aside.

Step 4

In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce, olive oil, vinegar, and garlic; mix until thoroughly incorporated.

Step 5

Pour marinade over chicken thighs.

Step 6

Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.

Step 7

Preheat oven to 425ºF.

Step 8

Remove chicken from the fridge and let stand on the counter while the oven preheats.

Step 9

Remove the cover and bake the chicken for 35 minutes, or until internal temperature reaches 165ºF. Halfway through cooking, baste the chicken with the liquid.

Step 10

Turn on the broiler and continue to cook for 3 to 4 more minutes, or until golden brown on top.

Step 11

Remove from oven and let stand 5 minutes on the counter.

Step 12

Serve chicken with the pan sauce and garnish with green onions.

04 Author