Fluffy Sugar Cookies PT35M https://img2.recipesrun.com/201907/2019/0731/97/7/013141/300x200x50.jpg 28 servings Ingredients: 1 teaspoon Vanilla 2 tablespoons Heavy cream 2 tablespoons Hot water 2 1/2 cups Powdered sugar 1/4 cup Crisco 1/4 cup Softened butter 3 cups Flour 3/4 cup Sour cream 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Vanilla 1 Yolk 2 Eggs 1 cup Sugar 1 stick Butter, softened

Fluffy Sugar Cookies

By lihui

28 Person
35 Minutes
226 Calories
These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home. If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!

Ingredients

Frosting

  • 1 teaspoon Vanilla

  • 2 tablespoons Heavy cream

  • 2 tablespoons Hot water

  • 2 1/2 cups Powdered sugar

  • 1/4 cup Crisco

  • 1/4 cup Softened butter

Cookies

  • 3 cups Flour

  • 3/4 cup Sour cream

  • 1/2 teaspoon Baking powder

  • 1/2 teaspoon Baking soda

  • 1 teaspoon Vanilla

  • 1 Yolk

  • 2 Eggs

  • 1 cup Sugar

  • 1 stick Butter, softened

Method

  • 01
    For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
  • 02
    Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
  • 03
    For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.

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Fluffy Sugar Cookies

These fluffy sugar cookies are topped with a vanilla frosting and sprinkle just like the Lofthouse brand! Super easy to make at home. If you are making larger cookies, increase the baking time. For small cookies, I really only needed 3 minutes for my cookies – the ones that I baked longer than 3 minutes turned out very dry. Personally, I don’t care for these cookies plain. The frosting really makes them stand out!
01 Information
  • Grade easy
  • Serving 28 servings
  • Calorie 226 Kcal
  • Prep Time 30 Mins
  • Cook Time 5 Mins
  • Total Time 35 Mins
02 Ingredients
Frosting
1 teaspoon Vanilla
2 tablespoons Heavy cream
2 tablespoons Hot water
2 1/2 cups Powdered sugar
1/4 cup Crisco
1/4 cup Softened butter
Cookies
3 cups Flour
3/4 cup Sour cream
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Vanilla
1 Yolk
2 Eggs
1 cup Sugar
1 stick Butter, softened
03 Method
Step 1
For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
Step 2
Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
Step 3
For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.
04 Author
lihui lihui
134 Recipes
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