Flatbread Pizza

By lihui

3 Person

50 Minutes

0 Calories

Homemade pizza is super delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just and cheesy and flavorful as the classic. We love topping ours with tomatoes and arugula when they're in season, but if you're making them in the winter try them topped with root veggies like roasted Brussels sprouts or roasted carrots instead!

Ingredients

Flatbread

2 cups All-purpose flour, plus more for surface
2 teaspoons Baking powder
1 teaspoon Kosher salt
1/2 teaspoon Baking soda
1 cup Plain Greek yogurt
2 tablespoons Olive oil
Vegetable oil, for pan

Topping

2 teaspoons Extra-virgin olive oil
12 ounces Grape tomatoes, halved
1/4 Small red onion, sliced
2 teaspoons Freshly chopped oregano
Kosher salt
Freshly ground black pepper
8 ounces Mozzarella, sliced into 1/4 thick rounds
Balsamic glaze, for serving
2 cups Arugula

Method

01

Preheat oven to 400℉. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
02

Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.
03

Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
04

In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomatoes, and onions and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.

Related Tags

Flatbread Pizza

4.8

( By lihui )

01 Information

Grade easy
Serving 3 servings
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

Flatbread

2 cups All-purpose flour, plus more for surface

2 teaspoons Baking powder

1 teaspoon Kosher salt

1/2 teaspoon Baking soda

1 cup Plain Greek yogurt

2 tablespoons Olive oil

Vegetable oil, for pan

Topping

2 teaspoons Extra-virgin olive oil

12 ounces Grape tomatoes, halved

1/4 Small red onion, sliced

2 teaspoons Freshly chopped oregano

Kosher salt

Freshly ground black pepper

8 ounces Mozzarella, sliced into 1/4 thick rounds

Balsamic glaze, for serving

2 cups Arugula

03 Method

Step 1

Preheat oven to 400℉. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.

Step 2

Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.

Step 3

Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.

Step 4

In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomatoes, and onions and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.

04 Author

lihui

134 Recipes

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