Farmer’s Market Flatbread Pizza

By lihui

1 Person

25 Minutes

292 Calories

This superfast flatbread pizza features fresh farmer’s market produce like zucchini, cherry tomatoes, and basil. Easy and delicious! Try to shred the zucchini, sauteed it with olive oil, and spread it on a toasted flatbread. It got kind of, almost, creamy? Obviously, it was a little weird. But totally good. You'll love it!

Ingredients

Flatbread
1 cup Shredded zucchini
1 teaspoon Olive oil
1/2 cup Chopped grape tomatoes
2 tablespoons White cheese
3 Fresh basil, chopped

Method

01

Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
02

While you’re sauteing, toast the flatbread in the oven at 400℉.
03

When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
04

Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!

Related Tags

Farmer’s Market Flatbread Pizza

4.7

( By lihui )

01 Information

Grade easy
Serving 1 serving
Calorie 292 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Flatbread

1 cup Shredded zucchini

1 teaspoon Olive oil

1/2 cup Chopped grape tomatoes

2 tablespoons White cheese

3 Fresh basil, chopped

03 Method

Step 1

Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.

Step 2

While you’re sauteing, toast the flatbread in the oven at 400℉.

Step 3

When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.

Step 4

Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!

04 Author