Crockpot Buffalo Chicken Wing Dip

By Jennifer

12 Person

130 Minutes

350 Calories

Classic buffalo chicken wing flavors are made into an easy crockpot dip. This buffalo chicken dip recipe uses simple ingredients and requires hardly any hands-on time… just add things to the slow cooker and let it do the work! Let’s talk appetizers. Party food is, simply put, the BEST food out there! Probably one of the most quintessential party foods is chicken wings… with buffalo flavor being the most popular. I love a great chicken wing, but sometimes I don’t want all the mess.

Ingredients

fresh parsley, minced (for garnish)
3 green onions, sliced (for garnish)
2 cups shredded cheddar cheese, divided
1/2 cup buffalo wing sauce
2 cups cooked and shredded chicken (rotisserie chicken is great for this)
1/3 cup blue cheese crumbles, divided
1/2 cup sour cream
1/2 cup ranch dressing
16 oz. cream cheese, softened

Method

01

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.
02

Lightly spray a 3-quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.
03

Cover and cook on LOW for 2-3 hours, until hot and bubbly. Sprinkle with remaining blue cheese, green onions, and parsley (if using). Serve hot with tortilla chips or celery sticks.

Related Tags

Chicken Recipes

Crockpot Chicken Recipes

Crockpot Buffalo Chicken Wing Dip

4.2

( By Jennifer )

01 Information

Grade easy
Serving 12 servings
Calorie 350 Kcal
Prep Time 10 Mins
Cook Time 120 Mins
Total Time 130 Mins

02 Ingredients

fresh parsley, minced (for garnish)

3 green onions, sliced (for garnish)

2 cups shredded cheddar cheese, divided

1/2 cup buffalo wing sauce

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/3 cup blue cheese crumbles, divided

1/2 cup sour cream

1/2 cup ranch dressing

16 oz. cream cheese, softened

03 Method

Step 1

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Step 2

Lightly spray a 3-quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Step 3

Cover and cook on LOW for 2-3 hours, until hot and bubbly. Sprinkle with remaining blue cheese, green onions, and parsley (if using). Serve hot with tortilla chips or celery sticks.

04 Author