Crock Pot Pecan Pie PT190M https://img1.recipesrun.com/201907/2019/0823/ce/0/603202/300x200x50.jpg 6 servings Ingredients: Vanilla ice cream for serving 1 1/2 cups Chopped pecans 1 tsp. Vanilla extract oil 1/8 tsp. Salt 1/3 cup Melted butter 2/3 cup Dark corn syrup 1 cup Sugar 3 Eggs 1 Refrigerated pie crust

Crock Pot Pecan Pie

By jiafei

6 Person
190 Minutes
0 Calories
Now that I’ve made Pecan Pie in a crockpot, I’m thoroughly convinced that anything can be made in a crockpot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. For my family, fall and especially Thanksgiving is all about the pecan pie. I was excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crockpot as I do, a circular piece of refrigerated pie crust fits a little unevenly, but it’s workable.

Ingredients

  • Vanilla ice cream for serving

  • 1 1/2 cups Chopped pecans

  • 1 tsp. Vanilla extract oil

  • 1/8 tsp. Salt

  • 1/3 cup Melted butter

  • 2/3 cup Dark corn syrup

  • 1 cup Sugar

  • 3 Eggs

  • 1 Refrigerated pie crust

Method

  • 01
    Spray the inside of a crockpot with cooking spray.
  • 02
    Place pie crust in the crock pot and mold it to fit the shape of the crockpot. (This is easier if you have a round crockpot instead of an oval one, but you can make do with an oval.)
  • 03
    Stir remaining ingredients together, except pecans, until mixed well.
  • 04
    Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
  • 05
    Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
  • 06
    Cover crockpot and cook on HIGH for 2 1/2 to 3 hours.

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Crock Pot Pecan Pie

Now that I’ve made Pecan Pie in a crockpot, I’m thoroughly convinced that anything can be made in a crockpot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. For my family, fall and especially Thanksgiving is all about the pecan pie. I was excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crockpot as I do, a circular piece of refrigerated pie crust fits a little unevenly, but it’s workable.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 180 Mins
  • Total Time 190 Mins
02 Ingredients
Vanilla ice cream for serving
1 1/2 cups Chopped pecans
1 tsp. Vanilla extract oil
1/8 tsp. Salt
1/3 cup Melted butter
2/3 cup Dark corn syrup
1 cup Sugar
3 Eggs
1 Refrigerated pie crust
03 Method
Step 1
Spray the inside of a crockpot with cooking spray.
Step 2
Place pie crust in the crock pot and mold it to fit the shape of the crockpot. (This is easier if you have a round crockpot instead of an oval one, but you can make do with an oval.)
Step 3
Stir remaining ingredients together, except pecans, until mixed well.
Step 4
Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
Step 5
Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
Step 6
Cover crockpot and cook on HIGH for 2 1/2 to 3 hours.
04 Author
jiafei jiafei
126 Recipes
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