Chocolate Chip Banana Bread

By Jennifer

10 Person

75 Minutes

341 Calories

Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! Ideal for desert or breakfast!

Ingredients

1 cup (175g) Vegan Dark Chocolate Chips
1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
3 tbsp. Coconut Oil
1/2 cup (120ml) Soy Milk
3 Medium Ripe Bananas (10.5oz /300g peeled weight)
1/4 tsp. Nutmeg
1 tsp. Ground Cinnamon
1/2 tsp. Salt
3 tsp. Baking Powder
1/2 cup (100g) Brown Sugar
1/2 cup (100g) White Sugar
2 cups (250g) All Purpose Flour

Method

01

Preheat the oven to 350°F (180°C).
02

Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg and mix together.
03

Add the bananas to a blender jug with the soy milk and coconut oil. Blend until just blended.
04

Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.
05

Pour the blended banana mixture over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.
06

Add about 3/4 of the vegan dark chocolate chips and fold in. Keep roughly a 1/4 of them aside to place on top.
07

Grease a 9×5 inch loaf pan and cut out parchment paper to line the bottom.
08

Pour the batter into the pan and spread out evenly. Place the remaining chocolate chips on top.
09

Place into the oven and bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean (if you hit some melted chocolate, just try a different spot!).
10

You can use almond milk instead of soy milk if you prefer.

Related Tags

Chocolate Chip Banana Bread

3.5

( By Jennifer )

Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! Ideal for desert or breakfast!

01 Information

Grade easy
Serving 10 servings
Calorie 341 Kcal
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

1 cup (175g) Vegan Dark Chocolate Chips

1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)

3 tbsp. Coconut Oil

1/2 cup (120ml) Soy Milk

3 Medium Ripe Bananas (10.5oz /300g peeled weight)

1/4 tsp. Nutmeg

1 tsp. Ground Cinnamon

1/2 tsp. Salt

3 tsp. Baking Powder

1/2 cup (100g) Brown Sugar

1/2 cup (100g) White Sugar

2 cups (250g) All Purpose Flour

03 Method

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg and mix together.

Step 3

Add the bananas to a blender jug with the soy milk and coconut oil. Blend until just blended.

Step 4

Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.

Step 5

Pour the blended banana mixture over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.

Step 6

Add about 3/4 of the vegan dark chocolate chips and fold in. Keep roughly a 1/4 of them aside to place on top.

Step 7

Grease a 9×5 inch loaf pan and cut out parchment paper to line the bottom.

Step 8

Pour the batter into the pan and spread out evenly. Place the remaining chocolate chips on top.

Step 9

Place into the oven and bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean (if you hit some melted chocolate, just try a different spot!).

Step 10

You can use almond milk instead of soy milk if you prefer.

04 Author