Butternut Squash Chickpea Chili PT250M https://img4.recipesrun.com/201907/2019/0904/6c/3/433086/300x200x50.jpg 4 servings Ingredients: Pepper Salt 1/2 tsp. Cumin 1 tsp. Smoked paprika 1 tsp. Chili powder 2 cups Vegetable broth 2 tbsp. Adobo sauce 1/4 cup Tomato sauce 1 can Tomatoes, diced 2 cans Chickpeas, drained and rinsed 2 cups Butternut squash, cubed 1 tbsp. Olive oil 3 cloves Garlic, minced 1 Medium yellow onion, diced
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Butternut Squash Chickpea Chili

By jiafei

4 Person
250 Minutes
488 Calories
This Butternut Squash Chickpea Chili recipe is made in just 4 hours in your slow cooker and is packed full of veggies and protein! This butternut squash chili recipe is vegetarian and super cozy. All chili is cozy and warm, but this is one more than others because it’s topped with mac and cheese! Yes really.

Ingredients

  • Pepper

  • Salt

  • 1/2 tsp. Cumin

  • 1 tsp. Smoked paprika

  • 1 tsp. Chili powder

  • 2 cups Vegetable broth

  • 2 tbsp. Adobo sauce

  • 1/4 cup Tomato sauce

  • 1 can Tomatoes, diced

  • 2 cans Chickpeas, drained and rinsed

  • 2 cups Butternut squash, cubed

  • 1 tbsp. Olive oil

  • 3 cloves Garlic, minced

  • 1 Medium yellow onion, diced

Method

  • 01
    Place all ingredients in your slow cooker, stir then cook on high for 4 hours.
  • 02
    Scoop chili into a bowl and serve with a side of mac and cheese (totally optional).
  • 03
    Serve and enjoy!

Related Tags

Crock Pot Recipes
Slow Cooker Recipes
Dinner Recipes
Easy Dinner Recipes
Chili Recipes
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    Butternut Squash Chickpea Chili

    4.7

    ( By jiafei )

    This Butternut Squash Chickpea Chili recipe is made in just 4 hours in your slow cooker and is packed full of veggies and protein! This butternut squash chili recipe is vegetarian and super cozy. All chili is cozy and warm, but this is one more than others because it’s topped with mac and cheese! Yes really.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 488 Kcal
    • Prep Time 10 Mins
    • Cook Time 240 Mins
    • Total Time 250 Mins
    02 Ingredients
    Pepper
    Salt
    1/2 tsp. Cumin
    1 tsp. Smoked paprika
    1 tsp. Chili powder
    2 cups Vegetable broth
    2 tbsp. Adobo sauce
    1/4 cup Tomato sauce
    1 can Tomatoes, diced
    2 cans Chickpeas, drained and rinsed
    2 cups Butternut squash, cubed
    1 tbsp. Olive oil
    3 cloves Garlic, minced
    1 Medium yellow onion, diced
    03 Method
    Step 1
    Place all ingredients in your slow cooker, stir then cook on high for 4 hours.
    Step 2
    Scoop chili into a bowl and serve with a side of mac and cheese (totally optional).
    Step 3
    Serve and enjoy!
    04 Author
    jiafei jiafei
    75 Recipes

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