Easy Chicken Piccata PT30M https://img1.recipesrun.com/201907/2019/1105/39/6/653342/300x200x90.jpg Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. If you run out of almond flour, and you probably would have substituted that for the regular flour. This turned out so so so good. I assure you and your entire family will love it! 4 servings Ingredients: 2 - 3 tablespoons Lemon juice 1/2 cup All-purpose flour 1/4 teaspoon Pepper 1/2 teaspoon Salt 4 Boneless skinless chicken breast halves 3 tablespoons Olive oil 1 cup Chicken stock 3 - 4 tablespoons Capers, drained 3 tablespoons Butter
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Easy Chicken Piccata

Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. If you run out of almond flour, and you probably would have substituted that for the regular flour. This turned out so so so good. I assure you and your entire family will love it!
01 Information
  • Grade easy
  • Serving 4 servings
  • Cook Time 30 Mins
  • Total Time 30 Mins
02 Ingredients
    • 2 - 3 tablespoons Lemon juice
    • 1/2 cup All-purpose flour
    • 1/4 teaspoon Pepper
    • 1/2 teaspoon Salt
    • 4 Boneless skinless chicken breast halves
    • 3 tablespoons Olive oil
    • 1 cup Chicken stock
    • 3 - 4 tablespoons Capers, drained
    • 3 tablespoons Butter
03 Method
  • Step 1
    Preheat oven to 350°F. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
  • Step 2
    In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish.
  • Step 3
    Add stock, capers and lemon juice to the pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
04 Author
Ellie Ellie
1078 Recipes
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