Cheeseburger Pasta PT35M https://img3.recipesrun.com/201907/2019/0829/eb/5/373228/300x200x50.jpg 4 servings Ingredients: 1 tbsp. Chopped parsley 1/4 cup Diced pickles Salt and pepper to taste 2 cups Shredded cheddar cheese 1 tbsp. Yellow mustard 1/4 cup Ketchup 16 oz. Tomato sauce 1 Onion, finely chopped 1 pound Lean ground beef 6 slices Bacon, diced 8 oz. Shell pasta

Cheeseburger Pasta

By jiafei

4 Person
35 Minutes
632 Calories
This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish! If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over.

Ingredients

  • 1 tbsp. Chopped parsley

  • 1/4 cup Diced pickles

  • Salt and pepper to taste

  • 2 cups Shredded cheddar cheese

  • 1 tbsp. Yellow mustard

  • 1/4 cup Ketchup

  • 16 oz. Tomato sauce

  • 1 Onion, finely chopped

  • 1 pound Lean ground beef

  • 6 slices Bacon, diced

  • 8 oz. Shell pasta

Method

  • 01
    Cook pasta in salted water according to package directions.
  • 02
    Place the bacon in a large pan over medium-high heat. Cook for 5 minutes or until bacon is browned and crisp. Remove bacon from pan and set aside.
  • 03
    Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
  • 04
    Add the ground beef to the pan and season with salt and pepper to taste.
  • 05
    Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.
  • 06
    Add the onion and cook for an additional 4 minutes, or until onion has softened.
  • 07
    Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the beef with the sauce.
  • 08
    Drain the pasta and add it to the pan with the beef mixture.
  • 09
    Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted.
  • 10
    Sprinkle with reserved bacon, pickles, and parsley, then serve.

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Cheeseburger Pasta

This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish! If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 632 Kcal
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
1 tbsp. Chopped parsley
1/4 cup Diced pickles
Salt and pepper to taste
2 cups Shredded cheddar cheese
1 tbsp. Yellow mustard
1/4 cup Ketchup
16 oz. Tomato sauce
1 Onion, finely chopped
1 pound Lean ground beef
6 slices Bacon, diced
8 oz. Shell pasta
03 Method
Step 1
Cook pasta in salted water according to package directions.
Step 2
Place the bacon in a large pan over medium-high heat. Cook for 5 minutes or until bacon is browned and crisp. Remove bacon from pan and set aside.
Step 3
Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
Step 4
Add the ground beef to the pan and season with salt and pepper to taste.
Step 5
Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.
Step 6
Add the onion and cook for an additional 4 minutes, or until onion has softened.
Step 7
Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the beef with the sauce.
Step 8
Drain the pasta and add it to the pan with the beef mixture.
Step 9
Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted.
Step 10
Sprinkle with reserved bacon, pickles, and parsley, then serve.
04 Author
jiafei jiafei
126 Recipes
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