Easy Chocolate Chip Cookies PT30M https://img3.recipesrun.com/201907/2019/0829/3b/7/473090/300x200x50.png 5 servings Ingredients: 1/2 cup Dark choc bits 1/2 cup Milk choc bits 1 3/4 cups Plain flour 1 tsp. Vanilla extract 1 Egg 1/2 cup Caster sugar 1/2 cup Brown sugar 150 g Softened butter

Easy Chocolate Chip Cookies

By zhanghengshuo

5 Person
30 Minutes
0 Calories
Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month, and if not serving immediately, you can store them in an airtight container for up to 1 week. Try it now!

Ingredients

  • 1/2 cup Dark choc bits

  • 1/2 cup Milk choc bits

  • 1 3/4 cups Plain flour

  • 1 tsp. Vanilla extract

  • 1 Egg

  • 1/2 cup Caster sugar

  • 1/2 cup Brown sugar

  • 150 g Softened butter

Method

  • 01
    Preheat oven to 180℉ fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
  • 02
    Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
  • 03
    Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Serve.

Related Tags

Sponsored Links

Easy Chocolate Chip Cookies

Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month, and if not serving immediately, you can store them in an airtight container for up to 1 week. Try it now!
01 Information
  • Grade easy
  • Serving 5 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 cup Dark choc bits
1/2 cup Milk choc bits
1 3/4 cups Plain flour
1 tsp. Vanilla extract
1 Egg
1/2 cup Caster sugar
1/2 cup Brown sugar
150 g Softened butter
03 Method
Step 1
Preheat oven to 180℉ fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
Step 2
Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
Step 3
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Serve.
04 Author
zhanghengshuo zhanghengshuo
75 Recipes
Sponsored Links