Heart Pancakes

By jiafei

4 Person

40 Minutes

0 Calories

Pancakes are a breakfast staple, pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike. This is the perfect breakfast treat for your loved ones.

Ingredients

2 tbsp. Unsalted butter, melted and cooled slightly
1 cup Milk
1 Large egg, lightly beaten
1/2 tsp. Salt
2 tsp. Baking powder
2 tbsp. Sugar
1 cup All-purpose flour

Method

01

Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.
02

Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
03

Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
04

Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

Related Tags

Heart Pancakes

5.0

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

2 tbsp. Unsalted butter, melted and cooled slightly

1 cup Milk

1 Large egg, lightly beaten

1/2 tsp. Salt

2 tsp. Baking powder

2 tbsp. Sugar

1 cup All-purpose flour

03 Method

Step 1

Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.

Step 2

Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.

Step 3

Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.

Step 4

Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

04 Author

jiafei

126 Recipes

Related Recipes

Recommend Recipes

Dessert Recipes

590 Items

Pancake Recipes

79 Items

Cake Recipes

259 Items

Breakfast Recipes

608 Items

All Recipes

Items