Chicken Piccata PT30M https://img3.recipesrun.com/201907/2019/0725/9e/6/473150/300x200x90.jpg This classic Italian dish is full of the bright, tangy flavors of lemon, capers, and fresh green parsley. You need a skillet and some ingredients. Add olive oil and heat, put egg beat, flour, chicken and so on. Waiting for mines, done! I assure this dish will become your favorite. 4 servings Ingredients: 1/2 c. All-purpose flour 2 Large eggs 2 tablespoons Butter 1 pound Thin-sliced chicken cutlets 1/4 c. Capers 2 tablespoons White wine vinegar 1 c. Chicken broth 1/2 teaspoon Finely chopped garlic 1 tablespoon Fresh lemon juice 2 tablespoons Fresh parsley, chopped 3 tablespoons Olive oil
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Chicken Piccata

This classic Italian dish is full of the bright, tangy flavors of lemon, capers, and fresh green parsley. You need a skillet and some ingredients. Add olive oil and heat, put egg beat, flour, chicken and so on. Waiting for mines, done! I assure this dish will become your favorite.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 370 Kcal
  • Prep Time 15 Mins
  • Cook Time 15 Mins
  • Total Time 30 Mins
02 Ingredients
    • 1/2 c. All-purpose flour
    • 2 Large eggs
    • 2 tablespoons Butter
    • 1 pound Thin-sliced chicken cutlets
    • 1/4 c. Capers
    • 2 tablespoons White wine vinegar
    • 1 c. Chicken broth
    • 1/2 teaspoon Finely chopped garlic
    • 1 tablespoon Fresh lemon juice
    • 2 tablespoons Fresh parsley, chopped
    • 3 tablespoons Olive oil
03 Method
  • Step 1
    In 12-inch heat skillet, heat olive oil on medium.
  • Step 2
    Meanwhile, in a shallow bowl, beat eggs. Sprinkle flour onto a large plate. Dredge chicken in eggs, then in flour.
  • Step 3
    Add 1 tablespoon butter to olive oil in a skillet. When butter melts, add chicken in batches if necessary. Cook chicken 6 to 8 minutes or until browned, turned over once. Transfer to platter; set aside.
  • Step 4
    To drippings in skillet, add garlic and remaining 1 tablespoon butter. Cook garlic 30 seconds, stirring. Stir in broth and capers. Simmer on medium-low 3 to 5 minutes or until reduced by half. Stir in vinegar and lemon juice. Return chicken to skillet; spoon sauce over it. Cover; cook 8 to 10 minutes on medium or until chicken is cooked through (165 degrees F). Sprinkle with parsley to serve.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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