Cajun Butter Shrimp and Sausage Skewers PT35M https://img1.recipesrun.com/201907/2019/0827/c6/6/553242/300x200x90.jpg We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is. 6 servings Ingredients: 2 tbsp. Freshly chopped parsley, for garnish Freshly ground black pepper Kosher salt 1/4 tsp. Cayenne 1 tsp. Garlic powder 1 tsp. Smoked paprika 1 tbsp. Freshly chopped thyme 2 tbsp. Lemon Juice 1 tbsp. Lemon zest 1/4 cup Melted butter 4 Sausages, sliced into 1/2" thick rounds 1 pound Shrimp, peeled and deveined
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Cajun Butter Shrimp and Sausage Skewers

We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 2 tbsp. Freshly chopped parsley, for garnish
      • Freshly ground black pepper
      • Kosher salt
      • 1/4 tsp. Cayenne
      • 1 tsp. Garlic powder
      • 1 tsp. Smoked paprika
      • 1 tbsp. Freshly chopped thyme
      • 2 tbsp. Lemon Juice
      • 1 tbsp. Lemon zest
      • 1/4 cup Melted butter
      • 4 Sausages, sliced into 1/2" thick rounds
      • 1 pound Shrimp, peeled and deveined
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    03 Method
    • Step 1
      Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
    • Step 2
      Thread top of shrimp, then sausage, then the tail of shrimp onto skewers. Repeat until all shrimp and sausage are used.
    • Step 3
      In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
    • Step 4
      Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.
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    04 Author
    jiafei jiafei
    647 Recipes
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