Mississippi Mud Brownies PT50M https://img3.recipesrun.com/201907/2019/0822/d3/0/173154/300x200x50.jpg 24 servings Ingredients: 1/4 cup Chopped pecans 2 cups Powdered sugar 1 tsp. Vanilla extract 2 tbsp. Milk 1/4 cup Unsweetened cocoa powder 1/2 cup Butter 13 oz. Marshmallow cream 1 cup Chopped pecans 1/4 tsp. Almond extract 2 Large eggs 1/4 cup Water 2/3 cup Pure vegetable oil 1 package Chocolate fudge brownie mix
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Mississippi Mud Brownies

By lihui

24 Person
50 Minutes
310 Calories
There are lots of recipes for Mississippi Mud Brownies out there but this one is perfection. Moist brownies topped with Fluffy marshmallows, chopped pecans, and chocolate frosting—who knew mud could be so delicious? Everyone asks for this recipe when I make these. Try these brownies today. It's definitely delicious!

Ingredients

Frosting

  • 1/4 cup Chopped pecans

  • 2 cups Powdered sugar

  • 1 tsp. Vanilla extract

  • 2 tbsp. Milk

  • 1/4 cup Unsweetened cocoa powder

  • 1/2 cup Butter

  • 13 oz. Marshmallow cream

  • 1 cup Chopped pecans

  • 1/4 tsp. Almond extract

  • 2 Large eggs

  • 1/4 cup Water

  • 2/3 cup Pure vegetable oil

  • 1 package Chocolate fudge brownie mix

Method

  • 01
    PREPARE brownie mix according to package directions using oil, water, eggs. Stir in almond extract and pecans.
  • 02
    BAKE in 13 x 9-inch baking pan according to package directions. Cool 5 minutes on wire rack. Spoon marshmallow cream evenly over hot brownie. Let stand 5 minutes to soften. Carefully spread.
  • 03
    MICROWAVE butter in medium microwave-safe bowl 45 to 60 seconds or until melted. Add cocoa, milk and vanilla. Beat with electric mixer on low speed until blended. Gradually beat in powdered sugar, beating until smooth. Drizzle by tablespoonfuls evenly over marshmallow layer. Sprinkle with 1/4 cup pecans. Chill before cutting into bars.

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    Mississippi Mud Brownies

    3.8

    ( By lihui )

    There are lots of recipes for Mississippi Mud Brownies out there but this one is perfection. Moist brownies topped with Fluffy marshmallows, chopped pecans, and chocolate frosting—who knew mud could be so delicious? Everyone asks for this recipe when I make these. Try these brownies today. It's definitely delicious!
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 310 Kcal
    • Prep Time 20 Mins
    • Cook Time 30 Mins
    • Total Time 50 Mins
    02 Ingredients
    Frosting
    1/4 cup Chopped pecans
    2 cups Powdered sugar
    1 tsp. Vanilla extract
    2 tbsp. Milk
    1/4 cup Unsweetened cocoa powder
    1/2 cup Butter
    13 oz. Marshmallow cream
    1 cup Chopped pecans
    1/4 tsp. Almond extract
    2 Large eggs
    1/4 cup Water
    2/3 cup Pure vegetable oil
    1 package Chocolate fudge brownie mix
    03 Method
    Step 1
    PREPARE brownie mix according to package directions using oil, water, eggs. Stir in almond extract and pecans.
    Step 2
    BAKE in 13 x 9-inch baking pan according to package directions. Cool 5 minutes on wire rack. Spoon marshmallow cream evenly over hot brownie. Let stand 5 minutes to soften. Carefully spread.
    Step 3
    MICROWAVE butter in medium microwave-safe bowl 45 to 60 seconds or until melted. Add cocoa, milk and vanilla. Beat with electric mixer on low speed until blended. Gradually beat in powdered sugar, beating until smooth. Drizzle by tablespoonfuls evenly over marshmallow layer. Sprinkle with 1/4 cup pecans. Chill before cutting into bars.
    04 Author
    lihui lihui
    60 Recipes

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