Cosmic Brownies

By lihui

15 Person

35 Minutes

300 Calories

These Cosmic Brownies are cocoa brownies topped off with a rich chocolate fudge topping and rainbow sprinkles. A copycat of the Little Debbie classic that tastes even better than the original version! Cosmic Brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them. Cosmic Brownies are definitely not just for the kids – they’re a great addition to any dessert table and are sure to earn you rave reviews.

Ingredients

Frosting

1/2 cup Rainbow chip sprinkles
1 tbsp. Butter cut into 4 pieces
1/2 cup Heavy cream
4 oz. Milk chocolate chopped
4 oz. Semisweet chocolate chopped

Cooking spray
2 tbsp. Milk
1/4 tsp. Salt
1/2 cup Cocoa powder
1/2 cup All-purpose flour
1 1/2 tsp. Vanilla extract
2 Eggs
1 cup Granulated sugar
6 tbsp. Unsalted butter

Method

01

Preheat the oven to 350 degrees F. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
02

Place the butter in a large microwave safe bowl. Microwave in 30 second increments until melted.
03

Add the sugar to the melted butter and whisk to combine.
04

Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.
05

Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until mixture is pale yellow and thick.
06

Add the flour, cocoa powder and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.
07

Pour the batter into the prepared pan, and spread it into an even layer.
08

Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
09

Let the brownies cool.
10

Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
11

Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
12

Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.
13

Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.

Related Tags

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Brownie Recipes

Cosmic Brownies

4.7

( By lihui )

01 Information

Grade easy
Serving 15 servings
Calorie 300 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

Frosting

1/2 cup Rainbow chip sprinkles

1 tbsp. Butter cut into 4 pieces

1/2 cup Heavy cream

4 oz. Milk chocolate chopped

4 oz. Semisweet chocolate chopped

Cooking spray

2 tbsp. Milk

1/4 tsp. Salt

1/2 cup Cocoa powder

1/2 cup All-purpose flour

1 1/2 tsp. Vanilla extract

2 Eggs

1 cup Granulated sugar

6 tbsp. Unsalted butter

03 Method

Step 1

Preheat the oven to 350 degrees F. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.

Step 2

Place the butter in a large microwave safe bowl. Microwave in 30 second increments until melted.

Step 3

Add the sugar to the melted butter and whisk to combine.

Step 4

Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.

Step 5

Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until mixture is pale yellow and thick.

Step 6

Add the flour, cocoa powder and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.

Step 7

Pour the batter into the prepared pan, and spread it into an even layer.

Step 8

Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.

Step 9

Let the brownies cool.

Step 10

Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.

Step 11

Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.

Step 12

Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.

Step 13

Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.

04 Author

lihui

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