Easy Keto and Paleo Waffles

By lihui

8 Person

15 Minutes

0 Calories

I've come out with this recipe for keto and paleo waffles that are going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten-free, dairy-free, paleo, and keto! If you're looking for a super delicious and easy low carb pancake recipe, this is the perfect one for you!

Ingredients

1 cup Water
4 Large eggs at room temperature
1 1/4 cups Canned coconut milk
1 1/2 tsp. Pure vanilla extract
1/4 cup Coconut oil, melted
1 1/2 tsp. Baking powder
1 tsp. Kosher salt
1/3 cup Granular sweetener
1 cup Tapioca flour
1 cup Coconut flour

Method

01

In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.
02

In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)
03

Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that's fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.
04

Heat up your waffle iron for a few minutes, then brush/spray on a layer of oil onto both the top and bottom of the griddle.
05

Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!
06

Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.

Related Tags

Easy Keto and Paleo Waffles

5.0

( By lihui )

01 Information

Grade easy
Serving 8 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

1 cup Water

4 Large eggs at room temperature

1 1/4 cups Canned coconut milk

1 1/2 tsp. Pure vanilla extract

1/4 cup Coconut oil, melted

1 1/2 tsp. Baking powder

1 tsp. Kosher salt

1/3 cup Granular sweetener

1 cup Tapioca flour

1 cup Coconut flour

03 Method

Step 1

In a large bowl, mix together all of the dry ingredients with a fork or whisk. Set aside.

Step 2

In a medium bowl, whisk the eggs. Combine the rest of the wet ingredients into the same bowl (except for the water.)

Step 3

Pour the wet ingredients into the dry, and stir them together well. At this point, your mixture should be pretty thick! And that's fine! Add in 1/4 cup of water at a time and keep stirring. Your mixture will be thick but roll with it for now.

Step 4

Heat up your waffle iron for a few minutes, then brush/spray on a layer of oil onto both the top and bottom of the griddle.

Step 5

Pour enough of the mixture into the iron to barely cover the bottom. You do not want to add too much because your iron will begin to overflow!

Step 6

Depending on the size of your waffle iron, this should make about 8 large waffles. Top with your favorite toppings and serve warm.

04 Author