Grandma’s Buttermilk Waffles

By lihui

4 Person

30 Minutes

223 Calories

Grandma’s incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch! You can add in additional ingredients such as 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, a dash of cinnamon, or whatever you'd like. I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.

Ingredients

2 tbsp. Sugar
2 tsp. Pure vanilla extract
6 tbsp. Unsalted butter, melted
2 Eggs, beaten
1 1/2 cups Buttermilk
1/2 tsp. Salt
1/2 tsp. Baking soda
1 tsp. Baking powder
2 cups All-purpose flour
Cooking spray or butter

Method

01

Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.
02

In a large bowl whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.
03

Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops. Top with maple syrup, peanut butter, honey, or fresh fruit preserves.
04

Makes 4 belgian waffles.

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Waffle Recipes

Grandma’s Buttermilk Waffles

4.7

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 223 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

2 tbsp. Sugar

2 tsp. Pure vanilla extract

6 tbsp. Unsalted butter, melted

2 Eggs, beaten

1 1/2 cups Buttermilk

1/2 tsp. Salt

1/2 tsp. Baking soda

1 tsp. Baking powder

2 cups All-purpose flour

Cooking spray or butter

03 Method

Step 1

Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.

Step 2

In a large bowl whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.

Step 3

Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops. Top with maple syrup, peanut butter, honey, or fresh fruit preserves.

Step 4

Makes 4 belgian waffles.

04 Author

lihui

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