Choc-cherry Layer Cake PT19M https://img3.recipesrun.com/201907/2019/0823/50/0/823223/300x200x50.jpg 8 servings Ingredients: 1/2 cup Thickened cream, whipped, extra 2 tbsp. Roasted coconut chips 380 g Double unfilled chocolate sponge cake 415 g Stoneless black cherries 185 g Chocolate mousse 2 tbsp. Thickened cream 90 g Block dark chocolate
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Choc-cherry Layer Cake

  • 8 Person
  • 19 Minutes
  • 392 Calories
If you love chocolate-covered cherries, this festive layer cake is just for you. It's a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on the block dark chocolate. It's super easy and definitely delicious. Sweeten up your life in no time with this quick and easy treat.

Ingredients

  • 1/2 cup Thickened cream, whipped, extra

  • 2 tbsp. Roasted coconut chips

  • 380 g Double unfilled chocolate sponge cake

  • 415 g Stoneless black cherries

  • 185 g Chocolate mousse

  • 2 tbsp. Thickened cream

  • 90 g Block dark chocolate

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Method

  • 01
    Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon, for 30 seconds to 1 minute or until melted and smooth. Set aside.
  • 02
    Whisk mousse in a bowl for 30 seconds or until smooth. Drain cherries, reserving 1/3 cup syrup. Finely chop 1/2 the cherries.
  • 03
    Using a serrated knife, cut each sponge cake in half. Place 1 cake half on a serving plate. Brush cake liberally with reserved cherry syrup. Top with 1/3 mousse mixture and 1/3 chopped cherries. Repeat layering, finishing with a layer of cake.
  • 04
    Drizzle cake with chocolate mixture and top with coconut chips and remaining cherries. Serve with whipped cream.

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Sponsored Links

Choc-cherry Layer Cake

If you love chocolate-covered cherries, this festive layer cake is just for you. It's a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on the block dark chocolate. It's super easy and definitely delicious. Sweeten up your life in no time with this quick and easy treat.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 392 Kcal
  • Prep Time 9 Mins
  • Cook Time 10 Mins
  • Total Time 19 Mins
02 Ingredients
    • 1/2 cup Thickened cream, whipped, extra
    • 2 tbsp. Roasted coconut chips
    • 380 g Double unfilled chocolate sponge cake
    • 415 g Stoneless black cherries
    • 185 g Chocolate mousse
    • 2 tbsp. Thickened cream
    • 90 g Block dark chocolate
03 Method
  • Step 1
    Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon, for 30 seconds to 1 minute or until melted and smooth. Set aside.
  • Step 2
    Whisk mousse in a bowl for 30 seconds or until smooth. Drain cherries, reserving 1/3 cup syrup. Finely chop 1/2 the cherries.
  • Step 3
    Using a serrated knife, cut each sponge cake in half. Place 1 cake half on a serving plate. Brush cake liberally with reserved cherry syrup. Top with 1/3 mousse mixture and 1/3 chopped cherries. Repeat layering, finishing with a layer of cake.
  • Step 4
    Drizzle cake with chocolate mixture and top with coconut chips and remaining cherries. Serve with whipped cream.
04 Author
lihui lihui
60 Recipes
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