Crockpot Chicken and Dumplings

( By zhanghengshuo )

  • easy
  • 6 servings
    • Prep : 15 Mins
    • Cook : 240 Mins
    • Total : 255 Mins
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This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
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This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
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    Crockpot Chicken and Dumplings

    • easy
    • 6 servings
    • 240 Minutes
    This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
    Read More
    This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
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    Crockpot Chicken and Dumplings
    Method
    Ingredients
      • 1 can Refrigerated biscuit dough
      • 1/4 cup Flour
      • 1 cup Half-and-half room temperature
      • 1 cup Frozen green peas
      • 2 cups Chicken broth
      • 1/2 tsp. Nutmeg
      • 1 tsp. Dried thyme
      • 1 tsp. Dried rosemary
      • 1 tsp. Garlic powder
      • 1/2 tsp. Pepper
      • 1 tsp. Salt
      • 1 pound Chicken breasts
      • 1/2 cup Sliced carrots
      • 1/2 cup Diced celery
      • 1/2 cup Diced onions
      • 1/2 pound Yukon gold potatoes diced
    • Step 1
      Grease crockpot with cooking spray. Add in potatoes, onions, celery, and carrots.
    • Step 2
      Place chicken breasts on top of veggies. Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
    • Step 3
      Pour in chicken broth. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
    • Step 4
      Remove lid and shred chicken directly in the crockpot. Add in frozen peas. Whisk together half and half and flour in a small bowl, then pour into the crockpot.
    • Step 5
      Stir everything to combine. Top with dough - should be an even layer over the top of the filling. Cover and cook an additional hour on HIGH. Serve and enjoy!
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      Sponsored Links
      Sponsored Links

      Crockpot Chicken and Dumplings

      • easy
      • 6 servings
        • Prep : 15 Mins
        • Cook : 240 Mins
        • Total : 255 Mins
      This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.
      01 Ingredients
        • 1 can Refrigerated biscuit dough
        • 1/4 cup Flour
        • 1 cup Half-and-half room temperature
        • 1 cup Frozen green peas
        • 2 cups Chicken broth
        • 1/2 tsp. Nutmeg
        • 1 tsp. Dried thyme
        • 1 tsp. Dried rosemary
        • 1 tsp. Garlic powder
        • 1/2 tsp. Pepper
        • 1 tsp. Salt
        • 1 pound Chicken breasts
        • 1/2 cup Sliced carrots
        • 1/2 cup Diced celery
        • 1/2 cup Diced onions
        • 1/2 pound Yukon gold potatoes diced
      Sponsored Links
      02 Method
      • Step 1
        Grease crockpot with cooking spray. Add in potatoes, onions, celery, and carrots.
      • Step 2
        Place chicken breasts on top of veggies. Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
      • Step 3
        Pour in chicken broth. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
      • Step 4
        Remove lid and shred chicken directly in the crockpot. Add in frozen peas. Whisk together half and half and flour in a small bowl, then pour into the crockpot.
      • Step 5
        Stir everything to combine. Top with dough - should be an even layer over the top of the filling. Cover and cook an additional hour on HIGH. Serve and enjoy!
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