Perfect GuacamolePT10Mhttps://img5.recipesrun.com/201907/2019/0821/d0/6/143220/300x200x50.jpg6 servings
Ingredients:
Red pepper flakes, for garnish1 tbsp. Chopped cilantro, for garnish Kosher salt1/4 tsp. Cumin3 tbsp. Olive oil, plus more for serving2 cloves Garlic1/4 cup Lime juice1/3 cup Tahini2 Ripe avocados, cored and peeled2 cups Canned chickpeas
Perfect Guacamole
By lihui
6Person
10Minutes
0Calories
This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudites. It's a perfect guacamole recipe!
Ingredients
Red pepper flakes, for garnish
1 tbsp. Chopped cilantro, for garnish
Kosher salt
1/4 tsp. Cumin
3 tbsp. Olive oil, plus more for serving
2 cloves Garlic
1/4 cup Lime juice
1/3 cup Tahini
2 Ripe avocados, cored and peeled
2 cups Canned chickpeas
Method
01
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
02
Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.
This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudites. It's a perfect guacamole recipe!
01
Information
Gradeeasy
Serving
6 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
Red pepper flakes, for garnish
1 tbsp. Chopped cilantro, for garnish
Kosher salt
1/4 tsp. Cumin
3 tbsp. Olive oil, plus more for serving
2 cloves Garlic
1/4 cup Lime juice
1/3 cup Tahini
2 Ripe avocados, cored and peeled
2 cups Canned chickpeas
03
Method
Step 1
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.
Step 2
Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.