Spaghetti Salad PT30M https://img1.recipesrun.com/201907/2019/0819/53/6/553239/300x200x50.jpg 6 servings Ingredients: 2 tbsp. Fresh basil, sliced 1/2 Red onion, thinly sliced 1/2 cup Black olives, sliced 1 cup Cucumber, diced 1 cup Green bell pepper, diced 1 cup Red bell pepper, diced 1 1/4 cups Salami, cubed 8 oz. Mozzarella, cubed 1 packet Grape tomatoes, halved 1 pound Spaghetti, cooked Freshly ground black pepper Kosher salt 1/2 tsp. Red pepper flakes 1 tsp. Paprika 1 tsp. Italian seasoning 1 clove Garlic, minced 1/4 cup Grated parmesan 1/4 cup Red wine vinegar 1 tbsp. Extra virgin olive oil

Spaghetti Salad

By lihui

6 Person
30 Minutes
0 Calories
We're suckers for a good pasta salad (no, but seriously, it's the perfect picnic food), but have never thought to use spaghetti. Loaded with antipasto everything — salami, olives, peppers, and onion — this will be devoured at any summer outing. Once you have tried it, you will do it over and over again.

Ingredients

  • 2 tbsp. Fresh basil, sliced

  • 1/2 Red onion, thinly sliced

  • 1/2 cup Black olives, sliced

  • 1 cup Cucumber, diced

  • 1 cup Green bell pepper, diced

  • 1 cup Red bell pepper, diced

  • 1 1/4 cups Salami, cubed

  • 8 oz. Mozzarella, cubed

  • 1 packet Grape tomatoes, halved

  • 1 pound Spaghetti, cooked

  • Freshly ground black pepper

  • Kosher salt

  • 1/2 tsp. Red pepper flakes

  • 1 tsp. Paprika

  • 1 tsp. Italian seasoning

  • 1 clove Garlic, minced

  • 1/4 cup Grated parmesan

  • 1/4 cup Red wine vinegar

  • 1 tbsp. Extra virgin olive oil

Method

  • 01
    In a medium bowl, whisk together oil, vinegar, parmesan, garlic, paprika, and red pepper flakes. Season with salt and pepper.
  • 02
    In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.

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Spaghetti Salad

We're suckers for a good pasta salad (no, but seriously, it's the perfect picnic food), but have never thought to use spaghetti. Loaded with antipasto everything — salami, olives, peppers, and onion — this will be devoured at any summer outing. Once you have tried it, you will do it over and over again.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
2 tbsp. Fresh basil, sliced
1/2 Red onion, thinly sliced
1/2 cup Black olives, sliced
1 cup Cucumber, diced
1 cup Green bell pepper, diced
1 cup Red bell pepper, diced
1 1/4 cups Salami, cubed
8 oz. Mozzarella, cubed
1 packet Grape tomatoes, halved
1 pound Spaghetti, cooked
Freshly ground black pepper
Kosher salt
1/2 tsp. Red pepper flakes
1 tsp. Paprika
1 tsp. Italian seasoning
1 clove Garlic, minced
1/4 cup Grated parmesan
1/4 cup Red wine vinegar
1 tbsp. Extra virgin olive oil
03 Method
Step 1
In a medium bowl, whisk together oil, vinegar, parmesan, garlic, paprika, and red pepper flakes. Season with salt and pepper.
Step 2
In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.
04 Author
lihui lihui
55 Recipes
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