Pour the following ingredients into a large bowl. 1½ Tablespoons of Old Bay Seasoning, a cup flour, and 1 teaspoon seasoning salt. Whisk them together thoroughly. In a separate large bowl, beat the egg. Put the chicken pieces through a 3-step dredging process. First, drop a few pieces into the flour mixture and return them to the tray. Continue this process until all pieces have been dredged in the flour. Next, in the same way, dredge them in the egg. Finally, drop them back into the flour for a final coating and shake off the excess flour.