BBQ Chicken Fettuccine Alfredo PT40M https://img2.recipesrun.com/201907/2019/0826/77/8/713195/300x200x90.jpg When it comes to busy weeknights, this BBQ Chicken Fettuccine Alfredo is my go-to dinner recipe! This flavor-packed pasta is so easy to pull together and can be on your dinner table in less than 40 minutes. When it comes to feel-good comfort dinners, pasta often makes it to the list. The idea of fusing soft pasta with rich, delicious alfredo sauce can make anyone drool. So, how about a creamy chicken Fettuccine pasta for a change? Something that is super easy to make and can be prepared with everyday ingredients. Something that requires minimal prep work and quick cooking time. And what could that be? It’s my family-favorite – bbq chicken Fettuccine Alfredo. Its velvety texture will inspire you to make this pasta time and time again. We love the simple flavors and textures of this dish. In less than 40 minutes you can enjoy a flavorful and filling meal. 6 servings Ingredients: 1 tbsp. Olive oil 1 tbsp. Freshly chopped Parsley leaves 1 tsp. Coarsely crushed Black Pepper 15 oz. Roasted Garlic Alfredo Sauce 2 tbsp. Olive oil 1/2 tsp. Salt 1/2 tsp. Paprika 1 cup Barbecue sauce 1 pound Chicken Breasts 1 tsp. Salt 2 tbsp. Olive oil 1 pound Fettuccine pasta
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BBQ Chicken Fettuccine Alfredo

When it comes to busy weeknights, this BBQ Chicken Fettuccine Alfredo is my go-to dinner recipe! This flavor-packed pasta is so easy to pull together and can be on your dinner table in less than 40 minutes. When it comes to feel-good comfort dinners, pasta often makes it to the list. The idea of fusing soft pasta with rich, delicious alfredo sauce can make anyone drool. So, how about a creamy chicken Fettuccine pasta for a change? Something that is super easy to make and can be prepared with everyday ingredients. Something that requires minimal prep work and quick cooking time. And what could that be? It’s my family-favorite – bbq chicken Fettuccine Alfredo. Its velvety texture will inspire you to make this pasta time and time again. We love the simple flavors and textures of this dish. In less than 40 minutes you can enjoy a flavorful and filling meal.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 690 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 1 tbsp. Olive oil
      • 1 tbsp. Freshly chopped Parsley leaves
      • 1 tsp. Coarsely crushed Black Pepper
      • 15 oz. Roasted Garlic Alfredo Sauce
    • Chicken
      • 2 tbsp. Olive oil
      • 1/2 tsp. Salt
      • 1/2 tsp. Paprika
      • 1 cup Barbecue sauce
      • 1 pound Chicken Breasts
    • Pasta
      • 1 tsp. Salt
      • 2 tbsp. Olive oil
      • 1 pound Fettuccine pasta
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    03 Method
    • Step 1
      Marinate chicken breast in spices and barbecue sauce. Set it aside for 10 minutes. After 20 minutes, cook marinated chicken for 6-8 minutes on a hot griddle until cooked through. Keep turning occasionally.
    • Step 2
      Slice chicken into thin strips and cover it in a foil to keep warm. Meanwhile, cook Fettuccine pasta as directed on package. Bring a pot of water to a boil, add olive oil and add salt.
    • Step 3
      Cook pasta until al dente, stirring occasionally. Drain the pasta water. Return pasta back to the pan and pour in olive oil. Coat it well.
    • Step 4
      Time to add Roasted Garlic Alfredo Sauce. Generously pour alfredo sauce over boiled pasta. Toss until pasta is well coated.
    • Step 5
      Return the pan to the heat. Heat pasta on a low flame for 2-4 minutes or until warmed through. Keep stirring. Sprinkle crushed black pepper and stir to combine. Take it off the heat. Cover and let it sit for a couple of minutes.
    • Step 6
      Add freshly chopped parsley leaves. Mix it well. Serve hot topped with barbecued chicken and garnished with fresh parsley leaves.
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    04 Author
    lihui lihui
    647 Recipes
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