Cream Cheese-Filled Banana Bread PT60M https://img5.recipesrun.com/201907/2019/0819/8e/2/343237/300x200x90.jpg This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes a-amazing!! Tip: Tent the pan with a sheet of foil draped over it at the 30-minute mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on the moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock. 10 servings Ingredients: 3 tbsp. All-purpose flour 1/4 cup Granulated sugar 4 oz. Softened brick-style cream cheese 1 Large egg Pinch salt 1/2 tsp. Baking soda 1/2 tsp. Baking powder 1 cup All-purpose flour 1 cup Mashed ripe bananas 2 tsp. Vanilla extract 1/4 cup Sour cream 1/4 cup Liquid-state coconut oil 1/4 cup Granulated sugar 1/2 cup Light brown sugar, packed 1 Large egg
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Cream Cheese-Filled Banana Bread

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes a-amazing!! Tip: Tent the pan with a sheet of foil draped over it at the 30-minute mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on the moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock.
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    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 261 Kcal
    • Prep Time 10 Mins
    • Cook Time 50 Mins
    • Total Time 60 Mins
    02 Ingredients
    • Cream Cheese Filling
      • 3 tbsp. All-purpose flour
      • 1/4 cup Granulated sugar
      • 4 oz. Softened brick-style cream cheese
      • 1 Large egg
    • Bread
      • Pinch salt
      • 1/2 tsp. Baking soda
      • 1/2 tsp. Baking powder
      • 1 cup All-purpose flour
      • 1 cup Mashed ripe bananas
      • 2 tsp. Vanilla extract
      • 1/4 cup Sour cream
      • 1/4 cup Liquid-state coconut oil
      • 1/4 cup Granulated sugar
      • 1/2 cup Light brown sugar, packed
      • 1 Large egg
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    03 Method
    • Step 1
      Preheat oven to 350℉. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
    • Step 2
      In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.
    • Step 3
      Add the bananas and stir to incorporate.
    • Step 4
      Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.
    • Step 5
      Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.
    • Step 6
      In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer.
    • Step 7
      Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
    • Step 8
      Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
    • Step 9
      Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.
    • Step 10
      Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
    • Step 11
      Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
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    04 Author
    lihui lihui
    44 Recipes
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