Air Fryer Thanksgiving Turkey PT60M https://img5.recipesrun.com/201907/2019/0820/85/9/443237/300x200x50.jpg 4 servings Ingredients: 1 tbsp. Butter, melted 2 tbsp. Dijon mustard 1/4 cup Maple syrup 1 tsp. Freshly chopped sage 1 tsp. Freshly chopped rosemary 1 tsp. Freshly chopped thyme Freshly ground black pepper Kosher salt 2 pounds Turkey breast

Air Fryer Thanksgiving Turkey

By Ellie

4 Person
60 Minutes
382 Calories
Who knew you could have a perfectly cooked turkey breast in under an hour?! The best part is, this recipe frees up your oven for more important things. How to make deep-fried turkey without oil! Air Fryer Turkey Breast is your solution to a quick and easy Thanksgiving that is thrown together in no time! Perfect juicy tender meat on the inside with a crispy outside skin.

Ingredients

  • 1 tbsp. Butter, melted

  • 2 tbsp. Dijon mustard

  • 1/4 cup Maple syrup

  • 1 tsp. Freshly chopped sage

  • 1 tsp. Freshly chopped rosemary

  • 1 tsp. Freshly chopped thyme

  • Freshly ground black pepper

  • Kosher salt

  • 2 pounds Turkey breast

Method

  • 01
    Season turkey breast generously with salt and pepper, then rub all over with fresh herbs.
  • 02
    Place in the air fryer and fry at 390º for 30 to 35 minutes or until the internal temperature reaches 160ºF.
  • 03
    In a small bowl, whisk together maple syrup, dijon, and melted butter.
  • 04
    Remove turkey from air fryer and brush mixture all over. Return to air fryer and fry at 330ºF until caramelized, 2 minutes.
  • 05
    Let rest 15 minutes before slicing.

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Air Fryer Thanksgiving Turkey

Who knew you could have a perfectly cooked turkey breast in under an hour?! The best part is, this recipe frees up your oven for more important things. How to make deep-fried turkey without oil! Air Fryer Turkey Breast is your solution to a quick and easy Thanksgiving that is thrown together in no time! Perfect juicy tender meat on the inside with a crispy outside skin.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 382 Kcal
  • Prep Time 10 Mins
  • Cook Time 50 Mins
  • Total Time 60 Mins
02 Ingredients
1 tbsp. Butter, melted
2 tbsp. Dijon mustard
1/4 cup Maple syrup
1 tsp. Freshly chopped sage
1 tsp. Freshly chopped rosemary
1 tsp. Freshly chopped thyme
Freshly ground black pepper
Kosher salt
2 pounds Turkey breast
03 Method
Step 1
Season turkey breast generously with salt and pepper, then rub all over with fresh herbs.
Step 2
Place in the air fryer and fry at 390º for 30 to 35 minutes or until the internal temperature reaches 160ºF.
Step 3
In a small bowl, whisk together maple syrup, dijon, and melted butter.
Step 4
Remove turkey from air fryer and brush mixture all over. Return to air fryer and fry at 330ºF until caramelized, 2 minutes.
Step 5
Let rest 15 minutes before slicing.
04 Author
Ellie Ellie
1078 Recipes
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